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Sylvetta – Organic Arugula Seed

€16,37 EUR
Sale price €16,37 EUR €27,71 EUR
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Size: 100

Description

Sylvetta, also known as wild arugula, is an organic variety known for its peppery, slightly tangy flavor that adds a bold punch to any dish. Unlike the milder cultivated arugula, Sylvetta boasts a more intense, robust flavor, making it a popular choice for those who love strong greens. This organic arugula is easy to grow and thrives in cooler climates, making it a great option for early spring and late fall harvests. Its unique, deeply lobed leaves make it an attractive addition to salads, sandwiches, and garnishes.

Product Features

  1. Bold Flavor: Sylvetta has a spicier, more robust flavor than traditional arugula, with a peppery bite that enhances a wide variety of dishes.
  2. Organic: Grown without synthetic chemicals or pesticides, perfect for gardeners who prefer organic produce.
  3. Fast-Growing: Reaches maturity in 30–40 days, providing a quick harvest for fresh, flavorful greens.
  4. Cold Hardy: Performs well in cool temperatures, ideal for growing in early spring or fall.
  5. Versatile Use: Excellent in salads, sandwiches, wraps, or as a garnish. It can also be used in pestos, pasta dishes, or as a topping for pizza.

Specifications

  • Plant Type: Annual leafy green
  • Leaf Color: Deep green with a slightly jagged or lobed edge
  • Maturity Period: 30–40 days from sowing
  • Plant Height: 6–10 inches (15–25 cm)
  • Sunlight Requirement: Full sun to partial shade
  • Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.0
  • Watering Needs: Regular watering to keep the soil moist, but not soggy

Growing Tips

  1. Planting: Sow seeds directly in the garden 2–4 weeks before the last frost or in late summer for fall harvest. Space seeds 1–2 inches (2.5–5 cm) apart.
  2. Watering: Keep the soil evenly moist, especially during hot, dry weather, to maintain the leaves’ tenderness and flavor.
  3. Fertilization: Use organic compost or a balanced fertilizer to promote healthy, flavorful growth.
  4. Harvesting: Begin harvesting when the leaves are 4–6 inches (10–15 cm) tall. You can harvest individual leaves or cut the whole plant when it reaches maturity.

Sylvetta – Organic Arugula Seed brings a bold, peppery taste to your garden and table. Perfect for gardeners looking for a more intense arugula flavor, Sylvetta is sure to spice up your salads and dishes with its deliciously unique taste.