SVPS0897 – Snack Pepper Seed

Description

SVPS0897 – Snack Pepper Seeds offer a premium hybrid variety that produces small, crunchy, and sweet peppers perfect for snacking, salads, and garnishing. These peppers grow on compact plants that are ideal for small spaces, such as containers, patios, or raised beds. Whether you're a beginner gardener or an expert, these seeds are an excellent choice for anyone looking to grow fresh, delicious, and healthy peppers with ease. Their bright colors and excellent flavor will add variety to your meals all season long.

Key Features:

Sweet & Crunchy Flavor: Enjoy the sweet, mild flavor and crisp texture, ideal for fresh eating and healthy snacks.

Compact Growth: Perfect for small gardens, raised beds, or container gardening, these plants thrive in tight spaces.

High Yield: The F1 hybrid variety ensures consistent and abundant yields of small peppers throughout the growing season.

Disease Resistance: Developed to withstand common pepper diseases, ensuring healthier plants and a more reliable harvest.

Early Maturing: Quick to mature, providing you with delicious peppers in a shorter time frame than many other varieties.

Versatile Usage: Great for fresh snacking, adding to salads, or using in veggie trays, dips, and appetizers.

Vibrant Color: Peppers ripen to bright and attractive colors, including red, yellow, or orange, enhancing the visual appeal of your garden and dishes.

Specifications:

Plant Type: Annual, F1 Hybrid

Maturity: 60–70 days from planting to harvest

Fruit Color: Green, turning to bright red, yellow, or orange when ripe

Fruit Size: Small, bite-sized peppers, approximately 2–3 inches in length

Plant Height: 18–24 inches

Spacing: 12–18 inches between plants; rows spaced 24–36 inches apart

Sunlight Requirements: Full sun (at least 6 hours of direct sunlight per day)

Soil Type: Well-drained, fertile soil with a pH of 6.0–7.0

Germination Time: 7–14 days at 70–85°F

Watering Needs: Regular watering to keep the soil moist, avoiding waterlogging

Harvesting: Harvest when peppers have reached full size and color, either green or fully ripened to red, yellow, or orange.