SVHJ5816 – Jalapeño Pepper Seed

Description

SVHJ5816 is a high-yielding F1 hybrid jalapeño pepper variety renowned for its consistent flavor, uniform fruit size, and exceptional disease resistance. Ideal for both fresh use and preservation, these peppers provide a balanced heat level with a mild to moderate kick. Perfect for adding spice to salsas, tacos, and a variety of dishes, SVHJ5816 is the go-to jalapeño for gardeners and growers seeking robust plants with excellent performance in various climates.

Key Features:

Type: F1 Hybrid Jalapeño.

Fruit: Firm, vibrant green peppers that turn red when fully ripe.

Flavor: Mild to moderate heat, perfect for adding spice without overpowering dishes.

Plant Size: Compact, bushy plants ideal for small to medium garden spaces.

Disease Resistance: Strong resistance to common pepper diseases like bacterial leaf spot and mosaic virus.

Usage: Fresh, salsas, pickling, grilling, and cooking.

Specifications:

Maturity: 65-70 days from transplant to harvest.

Seed Count: Approximately 10,000 seeds per pound.

Plant Height: 18-24 inches tall.

Plant Spacing: 12-18 inches between plants, 24-36 inches between rows.

Light Requirements: Full sun.

Soil: Well-drained, fertile soil with a pH of 6.0-6.8.

Growing Instructions:

Soil Preparation: Choose well-drained, fertile soil rich in organic matter. If possible, amend soil with compost to improve moisture retention and nutrition.

Planting: Start seeds indoors 8-10 weeks before the last frost date. Plant 1/4 inch deep in seed trays. Transplant outdoors once nighttime temperatures consistently stay above 55°F (13°C).

Watering: Jalapeños need consistent moisture. Keep soil moist, especially during fruiting, but avoid waterlogging. Water at the base, keeping foliage dry.