Sunshine – Treated Kabocha Squash Seed

Description

The Sunshine Treated F1 Kabocha Squash Seed is a premium hybrid variety that delivers high yields of sweet, flavorful, and vibrant orange squash. Known for its rich, buttery taste and smooth texture, this kabocha squash is a favorite for both cooking and baking. The treated seed ensures superior germination and vigor, making it an excellent choice for gardeners looking for reliable results and high-quality produce. Perfect for savory dishes or desserts, Sunshine is a must-grow variety for squash enthusiasts.

Product Features

1. Treated Seed for Superior Germination: The treated seed ensures strong, healthy seedlings with high germination rates.
2. Rich Flavor: Delivers a rich, sweet flavor with smooth, dense flesh, perfect for soups, curries, roasting, or baking.
3. High-Yielding: Plants produce multiple fruits per vine, resulting in a high harvest yield for each planting.
4. Early Maturity: Ready for harvest in about 90–100 days from transplant, allowing for an early fall harvest.
5. Compact Vines: Features a more compact growth habit than other squash varieties, making it ideal for smaller garden spaces or containers.
6. Long Shelf Life: Once harvested, kabocha squash stores well for extended periods, making it a great option for winter storage.

Specifications

• Plant Type: Annual, vining
• Fruit Size: 4–6 lbs (1.8–2.7 kg)
• Color: Dark green with vibrant orange flesh
• Maturity Period: 90–100 days from transplant
• Plant Spread: 3–4 feet (vine length)
• Sunlight Requirement: Full sun
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.5
• Watering Needs: Moderate, consistent moisture; avoid waterlogging

Growing Tips

1. Start Indoors or Direct Sow: Start seeds indoors 3–4 weeks before the last frost or sow directly outdoors once soil temperatures exceed 70°F (21°C).
2. Space Properly: Space plants 24–36 inches apart to provide ample room for vine growth and ensure good airflow.
3. Fertilize Regularly: Use a balanced fertilizer to support healthy growth, especially during the fruiting stage.
4. Water Deeply: Water at the base of the plant, ensuring the soil is evenly moist but not soggy, particularly during fruit development.
5. Harvest When Fully Mature: Harvest squash when the skin is firm and the color has fully developed, leaving a small stem attached to extend shelf life.

Enjoy a bountiful harvest with Sunshine Treated F1 Kabocha Squash Seeds. This variety offers rich flavor, high yields, and easy-to-manage growth, making it the perfect addition to any garden or market. Whether for cooking, baking, or long-term storage, Sunshine squash will exceed your expectations!