Sunshine – Organic Kabocha Squash Seeds

Description

Sunshine Organic Kabocha Squash is a vibrant, sweet, and creamy squash variety that brings a burst of golden-orange color to your garden and your plate. Known for its dense, velvety texture and rich, nutty flavor, this kabocha squash is a favorite in soups, stews, and roasted dishes. Its deep, sweet taste and smooth texture make it a perfect addition to both savory and sweet recipes. Grown organically, Sunshine thrives in a variety of growing conditions, making it an excellent choice for gardeners who prefer eco-friendly, chemical-free produce. This high-yielding variety is perfect for fall harvests, providing an abundant supply of delicious squash to enjoy all season long.

Features:

• Rich, Sweet Flavor: Sunshine Kabocha Squash has a naturally sweet, nutty flavor with a velvety texture, making it perfect for a variety of dishes.
• Organic Cultivation: Grown without synthetic pesticides or fertilizers, ensuring you get a healthy, chemical-free squash.
• High Yield: This squash variety is known for its ability to produce abundant crops, providing plenty of squash for harvest and storage.
• Versatile in the Kitchen: Ideal for roasting, soups, curries, and even baking into pies or cakes, Sunshine offers endless culinary possibilities.
• Vibrant Color: With its bright orange skin and rich yellow-orange flesh, Sunshine adds a pop of color and flavor to any dish.
• Storage-Friendly: Sunshine squash stores well for several months when cured properly, making it a great choice for long-term storage.
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Specifications:

• Growth Cycle: 95–100 days to maturity
• Fruit Size: Typically 3–5 lbs (1.4–2.3 kg) per fruit
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter, with a slightly acidic to neutral pH (6.0–7.0)
• Watering Requirements: Water consistently throughout the growing season, ensuring the soil remains moist but not waterlogged.
• Spacing: Space plants 36–48 inches apart to allow for vine growth and air circulation.
• Harvesting: Harvest when the skin is deeply colored, firm, and hard. Cure squash in a warm, dry place for 1–2 weeks before storing.
• Flavor Profile: Sweet, nutty, and smooth with a rich, velvety texture.
• Plant Type: Annual

Key Benefits:

• Delicious Flavor: Sunshine Kabocha Squash offers a naturally sweet, nutty taste that enhances both savory and sweet dishes.
• Organic and Chemical-Free: Grown organically, free from synthetic pesticides, making it a healthier choice for gardeners and consumers.
• High Yielding: This variety produces an abundant harvest of medium to large-sized squash, perfect for enjoying fresh or storing.
• Culinary Versatility: Whether you’re making soups, curries, roasting, or baking, Sunshine squash shines in a variety of recipes.
• Storage-Friendly: After curing, Sunshine squash can be stored for up to 3 months, perfect for enjoying throughout the colder months.
• Vibrant Color: Its bright, deep orange skin and rich flesh add both flavor and color to your dishes.

Growing Tips:

• Vine Management: Sunshine Kabocha Squash vines can spread widely, so ensure there is enough space (36–48 inches apart) for proper growth and air circulation.
• Consistent Watering: Keep the soil evenly moist throughout the growing season, especially during fruit development. Be sure not to overwater, as this can lead to rot or fungal diseases.
• Harvesting: Wait until the squash has reached full color and its skin is hard to the touch. The squash will also sound hollow when tapped. Cure squash in a warm, dry area for 1–2 weeks to improve flavor and storage longevity.
• Storage: Store cured squash in a cool, dry place (50–55°F / 10–13°C) for up to 3 months. Ensure the storage area is well-ventilated.