Sunlight PMR – Pumpkin Seed

Description

Sunlight PMR Pumpkin Seed produces a vibrant, high-yielding pumpkin variety designed for maximum productivity and disease resistance. This F1 hybrid is known for its smooth, bright orange skin and uniform, round shape, making it an excellent choice for both culinary uses and decoration. The pumpkin’s flesh is dense and sweet, ideal for baking, roasting, and soups. It has been bred with Powdery Mildew Resistance (PMR), allowing for a healthier, more robust plant that thrives throughout the growing season. Sunlight PMR pumpkins are perfect for gardeners who want a reliable, high-quality crop with excellent disease resistance, ensuring a bountiful harvest even in challenging conditions.

Features:

• Disease Resistance: Specifically bred with Powdery Mildew Resistance (PMR), Sunlight PMR pumpkins are less susceptible to common fungal diseases, ensuring a healthier, more productive plant.
• Vibrant, Uniform Color: The pumpkins are bright orange with a smooth, even texture, making them perfect for both ornamental use and culinary applications.
• High Yield: Sunlight PMR pumpkins are known for their impressive yield, producing a large number of uniformly sized pumpkins per plant.
• Sweet, Flavorful Flesh: The dense, sweet flesh of Sunlight PMR pumpkins makes them perfect for roasting, baking, and adding to soups and pies.
• Compact, Robust Growth: This variety is designed to grow vigorously and is well-suited for gardeners looking for a low-maintenance pumpkin variety with consistent results.
• Versatile Use: Great for both fall decorations and culinary dishes, Sunlight PMR pumpkins offer a wide range of uses in the garden and kitchen.

Specifications:

• Growth Cycle: 85–95 days to maturity
• Plant Height: 12–16 inches (30–40 cm) with a sprawling vine that reaches 6–8 feet in length
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil with a pH of 6.0–6.8
• Watering Requirements: Consistent watering, especially during the growing and fruiting stages. Ensure soil is kept moist but not waterlogged.
• Spacing: Space plants 3–4 feet apart to allow for optimal growth and maximum yield.
• Harvesting: Harvest pumpkins when they reach full color and the skin is firm. Cure pumpkins in a dry, well-ventilated area for best storage.
• Flavor Profile: Sweet, rich flavor with firm, dense flesh that is perfect for baking, roasting, and soups.
• Plant Type: Annual