Strawberry Paw – Organic Potatoes Seed

Description

Strawberry Paw Organic Potatoes are a unique and flavorful heirloom variety known for their distinct strawberry-like appearance and excellent culinary qualities. With their smooth, reddish skin and white, waxy flesh, these potatoes are perfect for boiling, roasting, and making creamy mashed potatoes. Their slightly nutty flavor and firm texture make them a favorite for a wide range of dishes. As an organic variety, Strawberry Paw is grown without synthetic fertilizers or pesticides, ensuring a more natural and sustainable growing process. These potatoes are ideal for gardeners looking to cultivate an easy-to-grow, high-quality variety that thrives in most soil types and can be harvested early in the season. With a high yield and a versatile use in the kitchen, Strawberry Paw is a must-have for any home gardener or cooking enthusiast.

Features:

• Unique Appearance: Strawberry Paw potatoes have a striking, reddish skin that resembles a strawberry, making them stand out in your garden and kitchen.
• Waxy Texture: The white flesh is waxy and firm, perfect for boiling, roasting, or making creamy mashed potatoes.
• Nutty Flavor: These potatoes have a subtly nutty and slightly sweet flavor, adding depth to a variety of dishes.
• Organic: Grown without synthetic fertilizers or pesticides, making them a healthier and more environmentally friendly choice.
• High Yield: This variety produces an abundance of medium-sized tubers, ensuring a generous harvest for your family or community.
• Early Harvest: Strawberry Paw potatoes mature quickly, making them ideal for gardeners seeking an early-season crop.
• Versatile Use: Perfect for boiling, mashing, roasting, or using in potato salads, stews, and soups.

Specifications:

• Growth Cycle: 90–100 days to maturity
• Plant Height: 12–18 inches (30–45 cm)
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil with a pH of 5.5–6.5
• Watering Requirements: Regular watering, ensuring the soil stays consistently moist, but not waterlogged, especially during tuber development.
• Spacing: Space seed potatoes 12–15 inches apart for optimal growth and tuber formation.
• Harvesting: Harvest when plants begin to die back, typically in late summer to early fall. Cure potatoes in a cool, dry, and dark place for long-term storage.
• Flavor Profile: Nutty, slightly sweet, and earthy with a smooth texture
• Plant Type: Organic Annual