Strawberry Fields – Organic Tomato Seed

Description

Strawberry Fields – Organic Tomato Seed is a premium, organic hybrid variety that yields exceptionally sweet, juicy, and aromatic tomatoes. Known for its high resilience, early harvest, and rich flavor, this tomato variety is perfect for home gardeners looking to produce high-quality, organic tomatoes. With its vibrant red color, superior taste, and strong plant growth, Strawberry Fields is ideal for both fresh consumption and culinary uses.

Key Features:

Rich Flavor: Sweet, juicy tomatoes with a delightful tangy flavor, perfect for fresh eating, salads, and sauces.

Organic Hybrid: Bred from organic seeds for better disease resistance, higher yields, and consistent growth.

Vibrant Red Color: Produces large, round, deep-red fruit that looks as beautiful as it tastes.

Early Maturity: Ready for harvest in approximately 65–75 days, providing an early and abundant crop of delicious tomatoes.

Disease Resistant: Strong resistance to common tomato diseases like blight, Fusarium wilt, and verticillium wilt.

High Yielding: High-quality fruit, perfect for canning, sauces, salads, and fresh eating.

Specifications:

Plant Type: Organic Tomato

Maturity: 65–75 days from transplanting

Fruit Size: 5–6 inches in diameter, medium to large, round

Fruit Color: Deep red when fully ripe

Sunlight Requirements: Full sun (6–8 hours of direct sunlight per day)

Soil Type: Well-drained, fertile soil with a pH of 6.0–7.0

Watering Needs: Consistent watering, keeping the soil moist but not waterlogged

Spacing: Space plants 18–24 inches apart, providing adequate airflow and room for growth

Harvesting: Harvest when the tomatoes are deep red and slightly soft to the touch for the best flavor.

Planting Instructions:

Site Selection: Choose a sunny location with at least 6–8 hours of direct sunlight daily. Tomatoes thrive in warm environments.

Soil Preparation: Ensure your soil is fertile and well-drained. Amending the soil with compost or organic matter will provide the necessary nutrients for healthy tomato plants.

Sowing: Start seeds indoors 6–8 weeks before the last frost date. Plant seeds about 1/4 inch deep in seed trays or pots, and keep the temperature at 70–80°F for optimal germination.

Transplanting: Once the danger of frost has passed, and the soil has warmed, transplant seedlings into the garden, ensuring they have enough space for proper growth.

Watering: Water consistently, particularly during dry periods. Avoid overhead watering to prevent disease spread. Water at the base of the plant to keep the foliage dry.

Fertilizing: Fertilize with an organic, balanced fertilizer every 3–4 weeks during the growing season to promote healthy growth and fruiting.

Mulching: Apply mulch around the base of the plants to retain moisture, prevent weeds, and keep soil temperatures stable.

Pruning: Remove any suckers or side shoots to allow the plant to focus energy on producing larger, better-quality fruit.