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Spinach- Viroflay

€16,37 EUR
Sale price €16,37 EUR €27,71 EUR
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Size: 100

Description

Viroflay Spinach is a classic and highly regarded spinach variety, known for its large, smooth, and tender leaves. This fast-growing, cool-season vegetable thrives in early spring and fall and is perfect for gardeners looking for a hearty spinach that can be used both fresh and cooked. Viroflay’s robust growth and resistance to bolting make it an excellent choice for a continuous harvest of flavorful, nutrient-packed leaves throughout the season.

 

Features:

  • Large, Tender Leaves: Produces broad, dark green, smooth leaves that are perfect for fresh salads or cooking.
  • High Yielding: Viroflay spinach grows quickly and in abundance, making it a great choice for gardeners looking for a steady supply of spinach.
  • Cold-Hardy: This variety thrives in cooler weather, making it ideal for spring and fall planting, with a longer growing season in cooler climates.
  • Resistant to Bolting: Known for its bolting resistance, ensuring a longer harvest period without premature flowering.
  • Versatile Use: Excellent for both raw and cooked dishes, such as soups, casseroles, smoothies, and stir-fries.
  • Nutrient-Rich: Packed with vitamins A, C, K, and folate, this spinach variety is a powerhouse of nutrition for any diet.
  • Easy to Grow: Requires minimal care and can be grown in both gardens and containers.

 

Specifications:

  • Plant Type: Annual
  • Mature Height: 8-12 inches (20-30 cm)
  • Leaf Color: Dark green
  • Leaf Shape: Broad, smooth
  • Days to Maturity: 30-40 days for baby leaves, 50-60 days for full-grown leaves
  • Sowing Depth: 1/2 inch (1.25 cm)
  • Row Spacing: 12-18 inches (30-45 cm)
  • Sun Exposure: Full sun to partial shade
  • Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
  • Watering Needs: Regular watering to keep the soil moist
  • Ideal Temperature: 50-60°F (10-16°C)

Viroflay Spinach is an excellent choice for those looking to grow a nutritious, easy-to-harvest spinach. Whether enjoyed fresh or in cooked dishes, its large, tender leaves will provide a delicious, healthy addition to your meals. Perfect for cooler climates or early spring and fall gardens, Viroflay Spinach ensures a reliable, high-yield harvest.