Spinach- Bloomsdale Long Standing

Description

Bloomsdale Long Standing Spinach is a classic, cold-hardy variety known for its dark green, crinkled leaves and excellent flavor. With a reputation for its ability to withstand heat better than other spinach varieties, this spinach offers a long harvesting season, making it perfect for both spring and fall gardens. Ideal for salads, soups, or sautéing, Bloomsdale Long Standing spinach is a favorite among gardeners and chefs alike. Its rich, nutrient-dense leaves are packed with vitamins A, C, iron, and folate, making it a healthy addition to any dish.

Features:

• Heat Tolerant: Known for its ability to resist bolting (going to seed) even in warmer temperatures, making it ideal for a longer harvest period.
• Crinkled, Dark Green Leaves: The unique, savoyed (crinkled) texture of the leaves makes it visually appealing and perfect for various culinary uses.
• Cold-Hardy: Bloomsdale Long Standing is hardy and can grow in both spring and fall, thriving in cooler temperatures.
• Rich in Nutrients: High in vitamins A, C, K, iron, and folate, making it an excellent addition to a healthy diet.
• High Yield: With proper care, this variety produces an abundance of leaves for multiple harvests throughout the season.
• Versatile Culinary Use: Ideal for fresh salads, soups, steamed dishes, or sautéed recipes.

Specifications:

• Plant Type: Annual
• Mature Height: 6-8 inches (15-20 cm)
• Leaf Color: Dark green
• Leaf Shape: Savoyed (crinkled)
• Days to Maturity: 40-50 days for baby leaves, 50-65 days for mature leaves
• Sowing Depth: 1/4 inch (0.6 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Watering Needs: Regular watering; prefers moist but not waterlogged soil
• Ideal Temperature: 50-70°F (10-21°C)

Bloomsdale Long Standing Spinach is a great choice for gardeners looking to grow a reliable, nutritious spinach variety with excellent flavor. It can be harvested over a long period, providing fresh greens throughout the cooler months. Whether you're using it in savory dishes, fresh salads, or smoothies, this variety delivers great taste and nutrition.