Spigariello Liscia – Broccoli Seed

Description

The Spigariello Liscia Broccoli Seed offers a unique and delicious twist on traditional broccoli. This Italian heirloom variety, known for its tender, dark green leaves, is a prized green in Mediterranean cuisine. Unlike typical broccoli, Spigariello is grown for its leaves rather than the florets, making it an excellent choice for adding a nutritious, flavorful green to your garden and kitchen. With its slightly bitter flavor and tender texture, Spigariello is perfect for stir-fries, soups, or even as a sautéed side dish.

Features:

• Unique Variety: Spigariello Liscia is a rare, heirloom variety of broccoli that is valued for its tender, edible leaves rather than its florets.
• Mild and Nutritious Flavor: The leaves of Spigariello have a mild, slightly bitter flavor that becomes tender and flavorful when cooked, perfect for a variety of dishes.
• Fast-Growing: This variety grows quickly, with leaves ready for harvest in just 40-60 days, making it perfect for those looking for a fast turn-around in the garden.
• High in Nutrients: Packed with vitamins A, C, K, and calcium, Spigariello provides a wealth of nutrients, supporting overall health and wellness.
• Versatile Use: Enjoy this nutritious green in a variety of dishes, including stir-fries, soups, salads, and as a steamed or sautéed side dish.
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Specifications:

• Seed Type: Organic Spigariello Liscia Broccoli Seed
• Planting Depth: 1/4 inch (0.6 cm)
• Spacing: 12-18 inches (30-45 cm) apart
• Days to Maturity: 40-60 days from planting to first harvest
• Sun Requirement: Full sun to partial shade (6+ hours of direct sunlight per day)
• Watering Needs: Regular watering, especially during dry periods
• Soil pH: Slightly acidic to neutral pH (6.0-7.5)
• Plant Lifespan: Annual
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Benefits:

• Tender, Flavorful Leaves: Spigariello Liscia's tender leaves have a unique flavor that adds a mild, slightly bitter taste to a variety of dishes.
• Nutrient-Rich: High in vitamins A, C, K, and calcium, this broccoli is an excellent source of nutrients, making it an easy way to boost your health with fresh produce.
• Quick Harvest: Harvest the leaves in just 40-60 days, making it a great choice for gardeners looking for quick results.
• Easy to Grow: Spigariello is a low-maintenance plant that thrives in a range of growing conditions, perfect for both beginner and experienced gardeners.
• Culinary Versatility: From soups and stews to sautéed dishes, Spigariello can be used in a wide range of recipes, offering both flavor and nutrition.
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Growing Tips:

• Soil Preparation: Spigariello grows best in rich, well-drained soil with plenty of organic matter. Incorporate compost or well-rotted manure into the soil before planting.
• Watering: Keep the soil evenly moist but not waterlogged, especially during dry spells. Regular watering helps promote tender leaves.
• Thinning: Thin the seedlings to allow for proper growth and to prevent overcrowding. Space plants at least 12-18 inches apart to ensure each plant has enough room to grow.
• Harvesting: Begin harvesting the tender leaves when they reach a good size (around 5-7 inches long). The leaves will continue to grow, allowing for multiple harvests throughout the growing season.
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Culinary Uses:

• Stir-Fries: Spigariello's tender leaves are perfect for stir-frying, where they retain their flavor and texture.
• Soups and Stews: Add Spigariello leaves to soups and stews for a nutritious boost and unique flavor.
• Sautéed: Sauté the leaves with garlic and olive oil for a delicious side dish that pairs well with a variety of main courses.
• Salads: Younger, tender leaves can be added to salads for a fresh, nutritious addition.
• Pasta Dishes: Toss the leaves into pasta dishes for extra flavor and nutrition.

Growing Spigariello Liscia in your garden provides a fast-growing, nutritious, and flavorful alternative to traditional broccoli. With its versatile use in the kitchen and high nutritional value, this unique variety is perfect for anyone looking to add variety to their vegetable garden and meals!