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Soybean

€16,37 EUR
Sale price €16,37 EUR €27,71 EUR
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Size: 100

Description

Soybeans are a versatile, high-protein legume that have been a staple in many diets around the world. Known for their ability to be used in a variety of ways—from tofu and soy milk to edamame and cooking oil—soybeans are an essential crop for both culinary and nutritional purposes. Rich in fiber, vitamins, and minerals, they are a powerhouse of plant-based protein. Easy to grow in a variety of climates, soybeans are a great choice for gardeners looking to add a nutritious and highly productive crop to their garden.

 

Features:

  • High Protein Content: Soybeans are packed with high-quality protein, making them an excellent meat alternative for plant-based diets.
  • Rich in Nutrients: Soybeans contain essential vitamins and minerals such as iron, calcium, magnesium, and folate.
  • Versatile Use: From edamame to soy milk, tofu, and even cooking oil, soybeans can be harvested for a wide range of culinary uses.
  • Great for Crop Rotation: As a legume, soybeans help improve soil fertility by fixing nitrogen, making them ideal for crop rotation.
  • High Yield: Soybeans produce a generous yield per plant, making them a highly productive crop in the garden.
  • Drought Tolerant: Soybeans are relatively drought-resistant once established, making them well-suited for a variety of growing conditions.

 

Specifications:

  • Plant Type: Annual
  • Mature Height: 18-30 inches (45-75 cm)
  • Pod Color: Green (turns yellow when mature)
  • Seed Color: Yellow, green, or black (depending on variety)
  • Days to Maturity: 80-120 days, depending on variety and growing conditions
  • Sowing Depth: 1-1.5 inches (2.5-4 cm)
  • Row Spacing: 24-36 inches (60-90 cm)
  • Sun Exposure: Full sun
  • Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.5
  • Watering Needs: Regular watering; moderate drought tolerance once established
  • Ideal Temperature: 70-85°F (21-29°C)

Soybeans are an incredibly rewarding crop for gardeners looking to grow a nutritious, high-yield plant. Whether for fresh eating as edamame, making homemade tofu, or utilizing them for various food products, soybeans are a sustainable and productive option for any garden.