Sorrel – Organic Green Seed

Description

Sorrel is a fast-growing, hardy herb that adds a tangy, lemony flavor to a variety of dishes. Sorrel Organic Green is a premium variety known for its vibrant green leaves and zesty, acidic taste. This organic variety is perfect for gardeners looking to grow a fresh, flavorful herb that can be used in salads, soups, sauces, and garnishes. Sorrel thrives in both cool and temperate climates, offering quick and reliable growth.

Product Features

1. Tangy, Lemony Flavor: Sorrel Organic Green leaves have a distinct sour, lemon-like taste, perfect for brightening up savory and sweet dishes alike.
2. Fast-Growing: This herb matures quickly, allowing you to harvest tender leaves in just 6–8 weeks from sowing.
3. Cold-Hardy: Ideal for cool climates, sorrel can withstand light frosts and grows well in early spring or fall gardens.
4. High in Nutrients: Rich in vitamins A, C, and K, as well as iron and calcium, sorrel is both a flavorful and healthy addition to your meals.
5. Organic Certification: Grown without synthetic fertilizers or pesticides, this variety is a great choice for organic gardeners.
6. Versatile Use: Perfect for use in salads, soups, sauces, smoothies, and as a garnish or herb in various dishes.

Specifications

• Plant Type: Perennial herb (often grown as an annual)
• Leaf Color: Bright green, tender leaves
• Maturity Period: 6–8 weeks from sowing (harvestable in early spring or fall)
• Plant Height: 12–18 inches (30–45 cm)
• Sunlight Requirement: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.0
• Watering Needs: Regular moisture, ensuring the soil stays consistently moist but not waterlogged

Growing Tips

1. Planting: Sow seeds directly outdoors in early spring or late summer, about 1/4 inch (6 mm) deep. Space seeds 6–12 inches (15–30 cm) apart to allow for proper growth.
2. Watering: Keep the soil moist, especially during dry periods, but avoid waterlogging.
3. Fertilization: Apply an organic compost or balanced fertilizer to encourage healthy leaf production and rapid growth.
4. Harvesting: Harvest leaves when they are young and tender for the best flavor. Older leaves can be more sour and tough. Simply snip the outer leaves as needed, allowing the center of the plant to continue growing.

Sorrel – Organic Green Seed is a fantastic choice for gardeners who want to grow a nutritious and flavorful herb with minimal effort. Whether you're looking to enhance your salads, soups, or sauces, this tangy herb will be a standout addition to your garden and kitchen!