Sophy – Zucchini Squash Seed

Description

Harvest vibrant, tender, and delicious zucchinis with Sophy – Zucchini Squash Seeds. This high-yielding F1 hybrid variety is prized for its dark green, glossy fruits, and exceptional flavor. Known for its resistance to common squash diseases, Sophy zucchinis are perfect for both novice and experienced gardeners looking for a fast-growing, productive crop. Ideal for fresh eating, grilling, or adding to your favorite recipes, Sophy delivers the fresh, crisp taste of summer in every bite.

Key Features:

F1 Hybrid Variety: Known for superior uniformity, higher yield, and improved disease resistance, making it a reliable choice for home gardeners and commercial growers.

High Yield: Produces an abundance of tender, dark green zucchinis with excellent flavor. The fruits are perfect for fresh consumption, grilling, or adding to a wide range of dishes.

Disease Resistant: Developed for resistance to common squash pests and diseases like powdery mildew, ensuring a healthy and productive crop.

Compact Growth Habit: Bush-type plant with a compact structure, making it ideal for smaller gardens, containers, and raised beds.

Fast-Growing: Quick to mature, producing fresh zucchinis in just 50-60 days, ensuring you can enjoy early-season harvests.

Versatile Use: Perfect for a variety of dishes, including stir-fries, casseroles, salads, and baked goods. Also ideal for grilling or stuffing.

Specifications:

Plant Type: Annual

Fruit Color: Dark green, glossy skin

Fruit Size: Medium to large, typically 6–8 inches in length

Days to Maturity: 50–60 days from sowing to harvest

Sunlight Requirements: Full sun

Soil Type: Well-drained, fertile soil with a pH of 6.0–7.5

Germination Time: 7–14 days at 70–80°F

Planting Season: Spring to early summer, after the last frost

Ideal For: Home gardens, container gardening, and raised beds

Planting Instructions:

Preparation: Choose a sunny location with well-drained, fertile soil. Incorporate organic compost to improve soil texture and fertility.

Sowing: Direct sow seeds outdoors after the last frost, planting 1 inch deep, 2–3 seeds per hole, spacing them 18–24 inches apart in rows 36–48 inches apart.