Silverbeet- Rainbow Chard

Description

Rainbow Chard is a colorful and vibrant variety of Swiss chard, featuring a stunning mix of bright, multi-colored stems in shades of red, orange, yellow, pink, and white. This visually appealing vegetable not only adds color to your garden but also offers a delightful mild flavor and tender texture. Known for its fast-growing nature and impressive yield, Rainbow Chard is perfect for gardeners seeking a nutritious and beautiful addition to their vegetable patch. The tender, nutrient-rich leaves can be used in a variety of dishes, from fresh salads to cooked meals.

Features:

• Vibrant, Multi-Colored Stems: A unique blend of bright red, yellow, orange, pink, and white stems make this variety a visual standout in any garden.
• Mild, Earthy Flavor: The leaves are tender and have a mild, earthy flavor, perfect for sautéing, steaming, or enjoying fresh in salads.
• High Yield: Rainbow Chard produces an abundance of leaves, making it a productive and reliable choice for gardeners looking to maximize their harvest.
• Cold Tolerant: This variety can withstand light frosts, ensuring a fresh supply of greens into the cooler months.
• Quick Growing: Ready to harvest in just 55-65 days, allowing for fast enjoyment of fresh greens.
• Nutrient-Packed: High in vitamins A, C, and K, along with essential minerals such as calcium and iron, Rainbow Chard offers numerous health benefits.

Specifications:

• Plant Type: Biennial (grown as an annual)
• Mature Height: 18-24 inches (45-60 cm)
• Leaf Color: Dark green with multi-colored stems (red, yellow, orange, pink, white)
• Flavor: Mild, earthy, and tender
• Days to Maturity: 55-65 days from sowing to harvest
• Sowing Depth: 1/2 inch (1.25 cm)
• Row Spacing: 12-18 inches (30-45 cm)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Watering Needs: Regular watering to maintain moist soil
• Ideal Temperature: 55-75°F (13-24°C)

Rainbow Chard is a fantastic choice for gardeners looking to add both color and nutrition to their vegetable garden. Its beautiful stems and tender, flavorful leaves make it a versatile and nutritious addition to any meal. Whether enjoyed fresh or cooked, this multi-colored chard will brighten up both your garden and your plate.