Shungiku Seeds (Edible Chrysanthemum)

Description

Shungiku, also known as Edible Chrysanthemum, is a unique and flavorful herb widely used in Asian cuisine. Its tender leaves and vibrant yellow flowers offer a mild, slightly bitter flavor that complements salads, soups, stews, and stir-fries. This fast-growing herb thrives in both cool and warm weather, making it a versatile addition to your garden. Shungiku is rich in vitamins and minerals, making it both a nutritious and delicious choice for any culinary enthusiast.

Product Features

1. Mild, Herbal Flavor: The leaves of Shungiku offer a slightly bitter yet fresh herbal taste, perfect for salads, stir-fries, and garnishes. The yellow flowers are also edible, adding a pop of color and flavor.
2. Fast-Growing: Shungiku grows rapidly, with leaves ready to harvest in as little as 30–40 days from sowing, making it a great option for quick harvests.
3. Cold-Tolerant: This herb thrives in cooler temperatures and is well-suited for spring or fall planting, though it can also tolerate some heat.
4. Nutrient-Rich: Packed with vitamins A, C, and K, as well as antioxidants, Shungiku adds both flavor and nutritional value to your dishes.
5. Versatile Use: Ideal for soups, salads, garnishes, stir-fries, and even as a tea. Both the leaves and flowers are edible, making this plant highly versatile in the kitchen.
6. Attractive Plant: With vibrant green leaves and bright yellow flowers, Shungiku also adds ornamental value to your garden or container planting.

Specifications

• Plant Type: Annual herb, often grown as a cool-season crop
• Leaf Color: Green, finely divided leaves
• Flower Color: Bright yellow, daisy-like flowers
• Maturity Period: 30–40 days from sowing for leaves, flowers may take longer
• Plant Height: 12–18 inches (30–45 cm)
• Sunlight Requirement: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.5
• Watering Needs: Regular moisture, keeping the soil consistently moist but not waterlogged

Growing Tips

1. Planting: Sow seeds directly outdoors in early spring or fall. Space seeds 6–12 inches (15–30 cm) apart to allow for adequate growth. Lightly cover with soil, as the seeds need light to germinate.
2. Watering: Keep the soil evenly moist, especially during hot, dry spells. Avoid letting the soil dry out completely.
3. Fertilization: Apply a balanced fertilizer or compost to encourage healthy growth and vibrant leaf production.
4. Harvesting: Harvest the leaves when they are young and tender, either by snipping off individual leaves or cutting the entire plant back. The flowers can be harvested once they are fully open.

Shungiku Seeds (Edible Chrysanthemum) is a fantastic choice for gardeners who want to grow a flavorful, nutritious, and unique herb. Its rapid growth and versatility make it a great addition to your garden or culinary repertoire. Add a touch of Japanese flavor and color to your meals with Shungiku, a true culinary gem!