Shokichi Shiro – Kabocha Squash Seed

Description

Shokichi Shiro F1 Kabocha Squash is a premium hybrid variety renowned for its exceptional flavor, smooth texture, and vibrant color. This Japanese squash has a creamy, dense flesh that is naturally sweet and perfect for roasting, soups, stews, and curries. With its bright green skin and brilliant orange flesh, it adds both beauty and flavor to your garden and kitchen. Shokichi Shiro is a fast-growing variety that is easy to cultivate, yielding a high-quality, delicious harvest with excellent storage potential.

Features:

• Hybrid F1 Variety: Offers consistency, high yields, and disease resistance.
• Exceptional Flavor: Richly sweet, creamy texture with a perfect balance of taste and smoothness.
• Compact Growth: Compact, bushy plants ideal for smaller garden spaces or containers.
• High Yield: Produces an abundant crop of round, medium-sized squashes.
• Versatile Culinary Uses: Perfect for roasting, soups, curries, pies, or simply steaming.
• Storage-Friendly: Excellent storage potential for months after harvest.

Specifications:

• Botanical Name: Cucurbita maxima
• Plant Type: Annual
• Maturity: 90-100 days from sowing
• Sun Requirements: Full sun
• Soil Type: Well-draining, fertile soil with a pH of 6.0-7.0
• Fruit Size: 2-4 pounds per fruit
• Plant Spacing: 3-4 feet apart in rows with 6-8 feet between rows

Shokichi Shiro F1 Kabocha Squash is perfect for gardeners seeking a high-yielding, flavorful variety with excellent versatility in the kitchen. Add this sweet and nutritious squash to your garden for a tasty and rewarding harvest!