Shokichi Green – Kabocha Squash Seed

Description

Shokichi Green F1 Kabocha Squash is a top-tier hybrid variety that delivers both exceptional flavor and impressive yields. Known for its deep green skin and sweet, rich, orange flesh, this Japanese squash variety is perfect for a wide range of culinary uses, including roasting, soups, and curries. With its smooth texture and naturally sweet taste, Shokichi Green stands out for its versatility and high-quality harvest. This fast-growing squash is easy to cultivate, providing gardeners with an abundant supply of delicious, nutritious fruit.

Features:

• Hybrid F1 Variety: Offers reliable performance, higher disease resistance, and improved yields.
• Sweet, Creamy Flavor: Richly sweet and creamy flesh, ideal for a variety of savory and sweet dishes.
• Compact Growth Habit: Perfect for smaller gardens or container growing with bushy, space-efficient plants.
• High Yield: Consistently produces a bountiful harvest of medium-sized, round fruits.
• Versatile Culinary Use: Perfect for roasting, stews, soups, pies, or even grilling.
• Storage-Friendly: Fruits store well for several months after harvest, maintaining quality and flavor.

Specifications:

• Botanical Name: Cucurbita maxima
• Plant Type: Annual
• Maturity: 90-100 days from sowing
• Sun Requirements: Full sun
• Soil Type: Well-draining, fertile soil with a pH of 6.0-7.0
• Fruit Size: 2-4 pounds per fruit
• Plant Spacing: 3-4 feet apart in rows with 6-8 feet between rows

Shokichi Green F1 Kabocha Squash is the ideal choice for gardeners looking to grow a flavorful, high-yielding squash variety. Its robust, sweet flavor and adaptability make it a favorite for both seasoned gardeners and cooking enthusiasts alike!