Shinkansen – Eggplant Seed

Description

Grow high-quality, flavorful eggplants with Shinkansen – Eggplant Seeds, an exceptional hybrid variety known for its disease resistance, high yield, and smooth, glossy fruits. Shinkansen produces large, deep purple eggplants that are perfect for grilling, frying, and adding to a variety of dishes. This fast-growing variety is an excellent choice for home gardeners and commercial growers looking to harvest uniform, attractive eggplants with a delicious flavor.

Key Features:

F1 Hybrid Variety: Engineered for uniform growth, high yields, and superior fruit quality.

Large, Glossy Fruits: Produces large, deep purple eggplants with smooth skin and tender flesh.

Disease Resistance: Exhibits strong resistance to common eggplant diseases, ensuring a healthier crop.

High Yielding: Capable of producing abundant harvests, making it ideal for both home gardeners and commercial farming.

Versatile Use: Perfect for grilling, roasting, frying, or adding to stews and curries.

Consistent Quality: Delivers uniform, high-quality fruits that are perfect for market sales or personal use.

Specifications:

Plant Type: Annual

Fruit Size: Large, 6–8 inches in length

Fruit Color: Glossy deep purple

Days to Maturity: 65–75 days from sowing

Sunlight Requirements: Full sun

Soil Type: Well-drained, fertile soil with a pH of 6.0–7.5

Germination Time: 7–14 days at 70–80°F

Planting Season: Late spring to early summer, after the last frost

Ideal For: Home gardens, commercial farming, and organic vegetable production.

Planting Instructions:

Preparation: Select a sunny location with well-drained, fertile soil. Enrich the soil with organic compost to promote healthy growth.

Sowing: Start seeds indoors 8–10 weeks before the last frost date. Sow seeds 1/4 inch deep in seed trays and transplant outdoors once the danger of frost has passed and seedlings are 4–6 inches tall.

Spacing: Space plants 18–24 inches apart in rows, with rows 30–36 inches apart.

Watering: Keep the soil evenly moist, especially during flowering and fruiting stages. Avoid overhead watering to prevent fungal diseases.