Seychelles – Organic Bean Seed

Description

Seychelles – Organic Bean Seed is a high-quality, reliable seed that produces vigorous, healthy bean plants, yielding an abundant harvest of tender, flavorful beans. This organic variety is perfect for gardeners who prefer sustainable growing practices while enjoying delicious, nutrient-rich beans. Known for its resilience and ease of cultivation, Seychelles beans are ideal for both small and large gardens.

Key Features:

Organic & Non-GMO: Seychelles beans are grown without synthetic pesticides or GMOs, ensuring that you are growing a pure, healthy crop.

High Yield: Known for its robust growth and excellent yields, this variety produces long, tender beans that are perfect for fresh eating, cooking, or freezing.

Resilient & Disease-Resistant: Seychelles beans are resistant to common bean diseases, making them an excellent choice for gardeners who want a hassle-free crop.

Versatile in Cooking: These beans are great for a variety of culinary applications—use them in soups, stews, salads, and even as a side dish.

Heirloom Variety: Seychelles beans are an heirloom variety, providing a taste of traditional gardening with a modern twist.

Specifications:

Type: Organic Bean Seed (Heirloom)

Variety: Tender, long beans with excellent flavor

Planting Depth: 1-1.5 inches deep

Spacing: 2-4 inches apart in rows 18-36 inches apart

Maturity: 55-60 days from sowing (depending on growing conditions)

Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.5

Light Requirements: Full sun for optimal growth

Watering: Regular watering is necessary; avoid over-watering to prevent root rot.

Harvesting: Pick beans when they are fully mature, firm, and tender, and before they become overly dry for the best taste.