Santo Domingo – Serrano Pepper Seed

Description

Santo Domingo is an F1 hybrid variety of the classic Serrano pepper, prized for its vibrant green color, crisp texture, and moderate heat. Known for its rich flavor and versatile use in culinary dishes, this variety offers an enhanced yield with strong disease resistance, making it a reliable choice for growers of all experience levels.

Key Features:

Medium Heat: The Santo Domingo Serrano pepper provides a moderate heat level, typically ranging from 2,000 to 5,000 Scoville heat units, offering a pleasant kick to salsas, sauces, and dishes.

Crisp, Fresh Texture: These peppers have a firm, crisp texture that retains its freshness even after cooking, perfect for both fresh and cooked applications.

Versatile Use: Ideal for making fresh salsas, adding to stir-fries, pickling, or using in sauces and condiments.

High Yielding: Expect abundant harvests of flavorful peppers throughout the growing season, perfect for culinary adventures.

Disease Resistance: This hybrid variety is bred for resistance to common pepper diseases, ensuring healthy and productive plants.

Specifications:

Type: F1 Hybrid (Serrano)

Plant Height: 18–24 inches (45–60 cm)

Spacing: 12–18 inches (30–45 cm) between plants, 24 inches (60 cm) between rows

Mature Size: 3–4 inches (7.5–10 cm) in length per pepper

Days to Maturity: 60–70 days from transplanting

Ideal Soil: Well-drained, fertile soil with organic matter

Temperature Range: Prefers temperatures between 70–85°F (21–29°C)

Watering Needs: Regular watering, ensuring consistent moisture but avoiding waterlogging