Sailfish – Bell Pepper Seed

Description

Sailfish – Bell Pepper Seed is a premium hybrid variety known for its early maturity, strong growth, and sweet, crisp bell peppers. Perfect for home gardeners looking to produce high-quality, vibrant peppers, this variety delivers beautiful, large fruit in shades of red, green, or yellow, depending on the stage of ripeness. With its disease resistance and high yield, Sailfish is ideal for both beginners and seasoned gardeners alike.

Key Features:

Vibrant Fruit Colors: Produces large, blocky bell peppers in green, yellow, and red hues depending on the stage of ripeness.

F1 Hybrid Variety: Offers superior disease resistance, improved vigor, and better overall productivity.

Early Maturity: Harvest in 60–70 days from transplanting for an earlier harvest of fresh bell peppers.

High Yielding: Regular production of large, crunchy, sweet bell peppers that are perfect for snacking, salads, stir-fries, and grilling.

Disease Resistant: Specifically bred to resist common pepper diseases like verticillium wilt, mosaic virus, and bacterial leaf spot.

Versatile Use: Ideal for fresh eating, grilling, stuffing, and using in a variety of cooked dishes.

Specifications:

Plant Type: Bell Pepper

Maturity: 60–70 days from transplanting

Fruit Size: Large, blocky, 4–5 inches long

Fruit Color: Green (early), maturing to yellow, then red

Sunlight Requirements: Full sun (6–8 hours of direct sunlight daily)

Soil Type: Well-drained, fertile soil with a pH of 6.0–7.0

Watering Needs: Regular watering; keep soil moist but not waterlogged

Spacing: Space plants 18–24 inches apart to allow for proper airflow and growth

Harvesting: Harvest peppers when they reach full size, and for the best flavor, wait until they mature to red.

Planting Instructions:

Site Selection: Choose a sunny location with at least 6–8 hours of direct sunlight per day. Peppers thrive in warm, sunny conditions.

Soil Preparation: Prepare fertile, well-drained soil, enriched with compost or organic matter. A pH of 6.0–7.0 is ideal for optimal growth.

Sowing: Start seeds indoors 8–10 weeks before the last frost date. Plant seeds about 1/4 inch deep in seed trays or pots, maintaining a temperature of 70–80°F for successful germination.

Transplanting: After the danger of frost has passed and soil temperatures have warmed, transplant seedlings into the garden. Ensure each plant has enough space to grow and mature.

Watering: Keep the soil consistently moist, particularly during dry spells, but avoid soggy soil. Water at the base of the plant to prevent diseases.