Russian Banana – Potatoes Seed

Description

Russian Banana Potatoes are a unique and flavorful heirloom variety known for their small, fingerling shape and exceptional taste. With their smooth, yellow skin and waxy texture, these potatoes are ideal for roasting, boiling, or making potato salads. Russian Banana potatoes are prized for their nutty, buttery flavor that is both delicate and rich. This variety is an early-season potato, making it perfect for gardeners looking to enjoy a quick harvest. Known for its high resistance to disease and pests, Russian Banana is easy to grow, even in cooler climates, and thrives in both containers and garden beds. Their small size and high yield make them a great choice for those seeking a gourmet variety that’s both easy to grow and delicious to eat.

Features:

• Fingerling Shape: Small, elongated potatoes with a fingerling shape, making them perfect for roasting and salads.
• Waxy Texture: The firm, waxy flesh holds its shape well when cooked, ideal for boiling, roasting, or making potato salads.
• Rich, Nutty Flavor: Russian Banana potatoes have a unique, nutty, and buttery flavor that elevates any dish.
• Early Maturity: These potatoes mature quickly, allowing for an early-season harvest and a shorter wait to enjoy their delightful taste.
• High Yield: This variety produces abundant, small-sized tubers, ensuring a generous harvest.
• Disease-Resistant: Known for their resistance to common potato diseases and pests, making them a reliable and easy-to-grow option.
• Versatile Culinary Use: Perfect for roasting, boiling, and preparing in potato salads, as well as other gourmet potato dishes.

Specifications:

• Growth Cycle: 80–90 days to maturity
• Plant Height: 12–18 inches (30–45 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter with a pH of 5.5–6.5
• Watering Requirements: Regular watering to maintain consistent moisture, particularly during tuber development. Avoid waterlogging.
• Spacing: Space seed potatoes 12–15 inches apart to allow for healthy growth and tuber formation.
• Harvesting: Harvest when plants begin to die back, typically in late summer. Cure potatoes in a cool, dark, dry place for long-term storage.
• Flavor Profile: Nutty, buttery, and earthy with a smooth, creamy texture
• Plant Type: Annual