Rock Star – Treated Pumpkin Seed

Description

Rock Star – Treated Pumpkin Seed is a top-performing hybrid variety that delivers large, vibrant pumpkins with exceptional texture and flavor. Known for its vigorous growth and impressive fruit size, this F1 hybrid produces pumpkins with a smooth, rich orange skin and slight ribbing. The flesh is sweet, dense, and perfect for culinary use in pies, soups, and baking. The treated seed coating enhances germination rates and provides early protection against diseases, ensuring strong and healthy plants. Whether you're growing for commercial sales, fall displays, or home use, Rock Star pumpkins provide high yields of uniform, high-quality fruit.

Features:

• Treated Seed Coating: The treated coating protects seeds during germination, ensuring stronger, healthier seedlings and improving resistance to diseases.
• High Yield: Rock Star pumpkins are known for their robust production and uniformity, providing a large and consistent harvest.
• Large, Vibrant Fruit: These pumpkins grow to impressive sizes with smooth, bright orange skin and deep, attractive ribbing.
• Sweet, Dense Flesh: The flesh is thick, sweet, and smooth, making it perfect for a variety of culinary applications, including pies, soups, and roasts.
• Disease Resistance: The treated seeds offer enhanced protection against common pumpkin diseases, ensuring a stronger, healthier crop.
• Versatile Use: Suitable for both ornamental purposes and culinary use, Rock Star pumpkins shine in both gardens and kitchens.
• Fast Maturation: Rock Star pumpkins have a relatively quick maturation cycle, making them ideal for gardeners looking for a reliable and early harvest.

Specifications:

• Growth Cycle: 90–100 days to maturity
• Plant Height: 12–18 inches (30–45 cm) with sprawling vines that can extend up to 8–10 feet in length
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil with a slightly acidic to neutral pH (6.0–7.0)
• Watering Requirements: Regular watering, especially during fruit development, but avoid over-watering to reduce the risk of rot.
• Spacing: Space plants 3–4 feet apart to allow for optimal growth and fruit production.
• Harvesting: Harvest when pumpkins reach full color and the skin has hardened. Cure pumpkins in a dry, cool, well-ventilated area for optimal storage.
• Flavor Profile: Sweet, dense flesh perfect for pies, soups, and roasting, offering a classic pumpkin flavor.
• Plant Type: Annual