Rhubarb- Victoria

Description

Victoria Rhubarb is a classic and widely popular variety known for its tender, pinkish-red stalks and mild, tangy flavor. This versatile perennial thrives in cooler climates and is perfect for both beginner and seasoned gardeners. Victoria is often considered one of the best-tasting rhubarb varieties, thanks to its less acidic taste and ability to produce abundant, high-quality stalks throughout the growing season. It's ideal for making pies, crumbles, jams, sauces, and more.

Features:

• Mild, Sweet-Tart Flavor: Victoria rhubarb is known for its balanced flavor, offering a perfect mix of sweetness and tang, which makes it ideal for a variety of culinary uses.
• Tender, Pinkish-Red Stalks: The vibrant pinkish-red color of the stalks is both visually appealing and a sign of the tender, high-quality texture that makes Victoria a top choice for home gardeners.
• High Yield: Victoria rhubarb is a prolific grower, producing an abundance of stalks year after year, which makes it perfect for those who want a steady supply of rhubarb throughout the growing season.
• Hardy and Resilient: This variety is well-suited to cooler climates and can tolerate frost, making it perfect for northern gardeners.
• Great for Baking and Preserving: Its mild flavor and tender texture make it a favorite for baking, canning, and freezing, allowing you to enjoy fresh rhubarb all year long.

Specifications:

• Plant Type: Perennial
• Plant Height: 24-36 inches
• Stalk Color: Pinkish-red
• Days to Maturity: 2-3 years for full maturity, with small harvests possible in the first year
• Sowing Depth: 1/2 inch
• Row Spacing: 36-48 inches (for optimal growth and air circulation)
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil rich in organic matter
• Watering Needs: Consistent moisture, particularly during dry spells
• Ideal Temperature: 45-75°F (7-24°C)

Victoria Rhubarb is a must-have for any garden, offering beautiful red stalks and a flavorful, less acidic taste that works perfectly in sweet and savory dishes. Whether you’re baking your favorite rhubarb pie, making a tangy sauce, or preserving it for later use, Victoria will provide an abundant, reliable harvest for many years to come.