Renegade PMR – Pumpkin Seed

Description

Renegade PMR – Pumpkin Seed is a high-performing hybrid pumpkin that delivers both in terms of aesthetics and culinary quality. This F1 variety is bred for its resilience and early maturity, making it perfect for gardeners looking to harvest pumpkins with an impressive, deep-orange hue and uniform shape. Featuring smooth skin with minimal ribbing, Renegade PMR pumpkins are excellent for both ornamental purposes and a range of culinary uses like baking, roasting, and making soups. With resistance to Powdery Mildew Resistance (PMR) and other common pumpkin diseases, this variety is easy to grow, even in challenging conditions, providing a reliable harvest.

Features:

• Powdery Mildew Resistance (PMR): Specially bred for resistance to powdery mildew, making it ideal for gardeners in areas prone to this fungal disease.
• Uniform, Attractive Fruit: Renegade PMR produces pumpkins with smooth, deep-orange skin and a round shape, making them perfect for fall décor and displays.
• Quick Maturation: This variety matures faster than many traditional pumpkins, allowing for an earlier harvest of large, high-quality fruit.
• Sweet, Tender Flesh: The flesh inside is dense, sweet, and smooth, perfect for baking pies, roasting, or making pumpkin soups.
• High Yield: Expect a strong, consistent harvest with uniform pumpkins, making it a great option for both home gardens and small-scale commercial growers.
• Versatile Use: Whether you're growing for decorative purposes, Halloween, or culinary use, Renegade PMR delivers in all areas.

Specifications:

• Growth Cycle: 90–100 days to maturity
• Plant Height: 12–18 inches (30–45 cm) with vines extending up to 8–10 feet
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil with a pH between 6.0 and 7.0
• Watering Requirements: Requires consistent moisture, especially during fruit formation. Water at the base of the plant to prevent leaf wetness and fungal issues.
• Spacing: Space plants 3–4 feet apart to allow proper growth and fruit development.
• Harvesting: Harvest when the pumpkins have reached a deep orange color and the skin is firm. Cure in a dry, well-ventilated area for optimal storage.
• Flavor Profile: Rich, sweet, and dense flesh ideal for pies, soups, and roasting.
• Plant Type: Annual