Red Veined Sorrel – Green Seed

Description

Red Veined Sorrel is a visually stunning and flavorful green that stands out in any garden. With its vibrant red-veined leaves and tangy, lemony flavor, it adds both color and zest to your culinary creations. A fast-growing, hardy plant, this sorrel variety thrives in a variety of growing conditions and can be enjoyed fresh in salads, soups, and sauces. Whether you're an experienced gardener or a beginner, Red Veined Sorrel is an excellent choice for its beauty, flavor, and versatility.

Product Features

1. Vibrant Color: Red Veined Sorrel's leaves are beautifully marked with red veins, making it a unique addition to your garden and dishes.
2. Tart, Lemony Flavor: The tangy, lemon-like taste of the leaves makes it perfect for adding a fresh, citrusy zing to salads, soups, and dressings.
3. Cold-Hardy: This variety is tolerant of cooler weather, making it ideal for early spring and fall planting.
4. Fast-Growing: Red Veined Sorrel grows quickly, with leaves ready for harvest in as little as 30–45 days.
5. Nutrient-Rich: Packed with vitamins A, C, and iron, Red Veined Sorrel is a healthy addition to any meal, providing both flavor and nutrition.

Specifications

• Plant Type: Perennial herb (grown as an annual)
• Leaf Color: Green leaves with red veins
• Maturity Period: 30–45 days from sowing
• Plant Height: 12–18 inches (30–45 cm)
• Sunlight Requirement: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.5
• Watering Needs: Regular watering, particularly in dry conditions, but avoid waterlogging

Growing Tips

1. Planting: Direct sow seeds in early spring or late summer for fall crops. Space seeds about 6 inches (15 cm) apart to allow for proper growth.
2. Watering: Keep the soil consistently moist but not waterlogged. Red Veined Sorrel prefers cooler temperatures, so ensure it has adequate moisture during warmer months.
3. Fertilization: Use a balanced, organic fertilizer to promote healthy growth. Sorrel thrives in rich, well-drained soil.
4. Harvesting: Harvest leaves when they are young for the mildest flavor. Older leaves will have a stronger, more tart taste. For continuous harvest, regularly trim the leaves, allowing new growth to replace them.

Red Veined Sorrel Green Seed is a delightful choice for gardeners looking to grow an eye-catching, flavorful herb. Its tangy taste and colorful leaves make it perfect for garnishes, salads, and cooked dishes, while its quick-growing nature ensures a steady supply of fresh greens.