Red Splendor – Mustard Green Seed

Description

Red Splendor Mustard Greens are a bold and beautiful variety of mustard greens that offer vibrant, red-tinged leaves and a slightly spicy flavor. This variety is perfect for gardeners looking to add a pop of color to their garden while enjoying the health benefits of mustard greens. Known for its rich, peppery taste, Red Splendor can be used in a wide range of dishes from salads to stir-fries and soups. Its striking appearance and robust flavor make it a favorite for both ornamental and culinary purposes.

Product Features

1. Vibrant Red Color: The deep red veins and tips of the leaves create an eye-catching contrast, making Red Splendor an attractive addition to any garden.
2. Spicy, Peppery Flavor: These mustard greens have a slightly spicy and peppery flavor, adding a bold kick to dishes.
3. Fast Growing: Red Splendor mustard greens are quick to mature, allowing for rapid harvest in as little as 30–40 days.
4. Cold-Hardy: They thrive in cooler temperatures, making them perfect for early spring or fall gardens.
5. Nutrient-Rich: Packed with vitamins A, C, and K, as well as fiber and antioxidants, Red Splendor greens offer health benefits in every bite.
6. Versatile Use: Great for fresh salads, sautéed, or added to soups, stews, and stir-fries.

Specifications

• Plant Type: Annual leafy green, fast-growing
• Leaf Color: Dark green with red veins and edges
• Maturity Period: 30–40 days from sowing
• Plant Height: 12–18 inches (30–45 cm)
• Sunlight Requirement: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.0
• Watering Needs: Regular watering, but avoid waterlogging. Keep soil moist for tender leaves.

Growing Tips

1. Planting: Sow seeds directly outdoors 2–4 weeks before the last frost date for a spring harvest, or in late summer for a fall crop. Space seeds 8–10 inches (20–25 cm) apart.
2. Watering: Mustard greens prefer consistent moisture, so water regularly, especially during dry spells, to keep the leaves tender and flavorful.
3. Fertilization: Add organic compost or a balanced fertilizer to encourage healthy growth.
4. Harvesting: Start harvesting young leaves once they reach 4–6 inches (10–15 cm) in height. For a continuous harvest, pick outer leaves and allow inner leaves to grow.

Red Splendor Mustard Green Seed adds color, flavor, and nutrition to your garden and kitchen. This easy-to-grow, nutrient-packed variety is perfect for those who love fresh, peppery greens with a stunning visual appeal.