Red Pac – Bok Choy Seeds

Description

Red Pac Bok Choy is an exciting, vibrant variety of bok choy that brings a splash of color to your garden with its deep red stems and dark green leaves. This F1 hybrid combines the mild, crisp flavor of traditional bok choy with an attractive red color, making it a standout in both gardens and culinary creations. Ideal for salads, stir-fries, and soups, Red Pac offers excellent versatility in the kitchen while also being quick to grow.

Product Features

1. Vibrant Color: The striking red stems and dark green leaves make Red Pac Bok Choy a visually appealing addition to any garden or dish.
2. Mild, Crisp Flavor: Offers the characteristic sweet and crisp flavor of bok choy with a slightly peppery note from the red stems.
3. Fast Growing: Typically matures in just 40–50 days, providing a rapid harvest and high turnover for gardeners.
4. Cold-Hardy: Thrives in cooler climates and can be grown in both spring and fall, making it a versatile choice for different growing seasons.
5. High Yield: Produces dense, compact heads with thick, crunchy stems and tender leaves, providing an abundant harvest.
6. Versatile Use: Ideal for fresh salads, sautéing, stir-frying, or adding to soups and stews for added flavor and texture.

Specifications

• Plant Type: Annual leafy green, fast-growing
• Leaf Color: Dark green with vibrant red stems
• Maturity Period: 40–50 days from sowing
• Plant Height: 12–18 inches (30–45 cm)
• Sunlight Requirement: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.0
• Watering Needs: Keep soil consistently moist, especially during dry spells. Bok choy prefers regular watering without waterlogging.

Growing Tips

1. Planting: Direct sow seeds outdoors 2–4 weeks before the last frost date for spring planting, or in late summer for a fall crop. Space seeds about 12–18 inches (30–45 cm) apart.
2. Watering: Keep the soil consistently moist, but avoid excessive waterlogging. Bok choy prefers even moisture to grow well.
3. Fertilization: Use balanced fertilizer or organic compost to support healthy, vigorous growth.
4. Harvesting: Harvest when the heads reach 6–8 inches (15–20 cm) tall. Pick outer leaves for a continuous harvest, or cut the whole plant at the base when it reaches full maturity.

Red Pac – Bok Choy Seeds offer both beauty and delicious flavor, making it a perfect choice for gardeners looking to try something new. This vibrant, nutritious vegetable is easy to grow, fast to mature, and versatile enough to be used in a variety of culinary dishes.