Red Marble – Onion Seed

Description

Red Marble onions are a vibrant, small to medium-sized variety known for their striking red skin and mild, sweet flavor. This onion variety is perfect for those who enjoy a colorful, flavorful addition to their garden. The bulbs are round, firm, and have a beautiful red-purple skin that makes them stand out in salads, salsas, and other dishes. The crisp, sweet flesh of Red Marble onions adds a delightful crunch and flavor, and they are versatile enough to be used in both raw and cooked dishes. Whether used in salads, sandwiches, or roasted, these onions bring both flavor and color to the table. Red Marble onions also store well, making them a reliable choice for long-term storage after harvest.

Features:

• Vibrant Red Color: Red Marble onions are distinguished by their beautiful red-purple skins, adding a splash of color to dishes and the garden.
• Mild, Sweet Flavor: These onions offer a mild, sweet taste with a crisp texture, making them perfect for fresh applications like salads and sandwiches, as well as for roasting and grilling.
• Compact Growth: This variety produces compact plants, making it ideal for smaller gardens, containers, or raised beds.
• Versatile Use: Red Marble onions are perfect for a variety of culinary uses, including fresh dishes, grilling, roasting, or pickling.
• Good Storage: These onions store well when cured and can be kept for extended periods, providing fresh flavor well into the season.
• Early Harvest: Typically, Red Marble onions mature in a reasonable amount of time, offering an early-season crop of flavorful onions.

Specifications:

• Growth Cycle: 100–110 days to maturity
• Plant Height: 12–18 inches (30–45 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter
• Watering Requirements: Water regularly to keep the soil evenly moist, but avoid over-watering to prevent rot.
• Spacing: Space plants 4–6 inches apart to allow proper bulb development.
• Harvesting: Harvest when the bulbs are mature and the tops begin to fall over. Cure the onions in a dry, well-ventilated area for long-term storage.
• Flavor Profile: Mild, sweet, and crisp with a tender texture
• Plant Type: Annual