Red Long of Tropea – Organic Onion Seed

Description

The Red Long of Tropea onion is a unique and organic heirloom variety known for its elongated shape, rich red color, and exceptionally sweet flavor. Originating from the Tropea region in Italy, this variety is prized for its mild taste and tender texture, making it perfect for both raw and cooked applications. Whether sliced thin for salads, grilled, or caramelized, the Red Long of Tropea onion adds a delightful sweetness and depth of flavor to any dish. This organic variety is grown without synthetic pesticides or fertilizers, offering a sustainable choice for gardeners who prioritize eco-friendly growing practices. Its long, slender shape and vibrant red skin make it a visually stunning addition to any garden, while its mild flavor ensures it shines in a variety of recipes.

Features:

• Mild, Sweet Flavor: Red Long of Tropea onions are known for their mild, sweet flavor with a hint of fruity undertones, making them ideal for fresh salads, salsas, and sandwiches, as well as for grilling and roasting.
• Long, Slender Shape: This variety produces elongated bulbs with a vibrant red skin, making them visually striking and perfect for adding color to your dishes.
• Organic Growing: Grown without the use of synthetic chemicals or pesticides, this organic variety is perfect for gardeners seeking a chemical-free, eco-friendly option.
• High Yield: Despite their unique shape, Red Long of Tropea onions yield a large crop of high-quality, sweet onions.
• Versatile Use: Perfect for both raw and cooked applications, this onion adds sweetness and depth of flavor to a variety of dishes, from fresh salads to roasted vegetables.
• Storage: When properly cured, these onions store well for use throughout the season.

Specifications:

• Growth Cycle: 110–120 days to maturity
• Plant Height: 12–18 inches (30–45 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter
• Watering Requirements: Water regularly to maintain consistent moisture, especially during bulb development, but avoid over-watering to prevent rot.
• Spacing: Space plants 4–6 inches apart for optimal bulb growth.
• Harvesting: Harvest when the bulbs are fully mature and the tops begin to fall over. Cure onions in a dry, well-ventilated area for long-term storage.
• Flavor Profile: Mild, sweet, and tender with a delicate, fruity undertone
• Plant Type: Annual (Organic)