Red Long of Tropea – Onion Seed

Description

Red Long of Tropea onions are an heirloom variety renowned for their sweet, mild flavor and striking elongated shape. Originating from the coastal region of Calabria, Italy, these onions are prized for their unique, deep red color and tender texture. Known for their incredibly sweet taste, Red Long of Tropea onions are perfect for fresh uses in salads, sandwiches, or salsas, but they also caramelize beautifully when cooked, making them a versatile ingredient in a variety of dishes. These onions grow best in warm climates and offer excellent storage potential, allowing you to enjoy their delicious flavor long after harvesting. Their long, slender bulbs and vivid color make them not only a culinary delight but also a visual standout in the garden.

Features:

• Sweet, Mild Flavor: Red Long of Tropea onions are known for their exceptionally sweet and mild taste, which makes them perfect for raw applications like salads, sandwiches, and salsas.
• Distinctive Elongated Shape: These onions have a unique long, cylindrical shape, which makes them visually striking and perfect for growing in spaces where traditional round onions may not fit.
• Vibrant Red Color: The deep red skins of Red Long of Tropea onions provide a pop of color in both your garden and meals.
• Great for Caramelizing: Their sweetness shines when sautéed or caramelized, making them an excellent choice for cooked dishes.
• Versatile Culinary Use: Perfect for fresh applications like salads and salsas, as well as for cooking in stir-fries, soups, and roasts.
• Good Storage: When properly cured, these onions can be stored for extended periods, providing a sweet and mild onion flavor for months.
• Easy to Grow: Ideal for both small and large garden spaces, this onion variety is adaptable and easy to grow.

Specifications:

• Growth Cycle: 100–120 days to maturity
• Plant Height: 18–24 inches (45–60 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter
• Watering Requirements: Water regularly, especially during bulb development, to maintain consistent moisture in the soil.
• Spacing: Space plants 4–6 inches apart for optimal bulb growth.
• Harvesting: Harvest when bulbs are fully mature and the tops begin to fall over. Cure onions in a dry, well-ventilated area for storage.
• Flavor Profile: Sweet, mild, and slightly tangy with a tender texture
• Plant Type: Annual