Red Leaf Vegetable Amaranth – Green Seed

Description

Red Leaf Vegetable Amaranth is a nutritious, fast-growing leafy green with striking red-tinted leaves and a mild, earthy flavor. This versatile green can be used in a variety of culinary applications, from fresh salads to sautéed dishes. Rich in vitamins and minerals, it makes a healthy addition to any garden or kitchen, especially for those seeking a fast-growing, nutrient-dense plant.

Product Features

1. Vibrant Red Color: The young leaves and stems feature attractive red hues, adding a colorful touch to any dish or garden bed.
2. Nutritious: Packed with essential vitamins A, C, and K, as well as iron, calcium, and protein, Red Leaf Amaranth is a powerhouse for healthy eating.
3. Earthy Flavor: Its mild, earthy taste makes it perfect for both raw and cooked dishes, balancing flavor in salads, stir-fries, soups, or as a side dish.
4. Quick Growth: This leafy green grows rapidly, with leaves ready to harvest in about 30–40 days, making it ideal for gardeners looking for a quick crop.
5. Heat-Tolerant: Amaranth is well-suited to warmer climates and can tolerate high temperatures, making it a perfect choice for summer planting.
6. Easy to Grow: Adaptable to various soil types, Red Leaf Amaranth thrives in full sun to partial shade and is relatively low-maintenance once established.

Specifications

• Plant Type: Annual, leafy green
• Leaf Color: Red-tinged leaves with green undertones
• Maturity Period: 30–40 days from sowing
• Plant Height: 24–36 inches (60–90 cm)
• Sunlight Requirement: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.5
• Watering Needs: Regular watering to maintain consistent soil moisture; avoid waterlogging

Growing Tips

1. Planting: Direct sow seeds outdoors in early spring or summer, spacing them 8–12 inches (20–30 cm) apart. Lightly cover the seeds, as they need light for germination.
2. Watering: Keep the soil consistently moist, especially during dry spells, but ensure proper drainage to prevent waterlogging.
3. Fertilization: Incorporate compost or well-rotted manure into the soil to provide nutrients and promote healthy leaf growth.
4. Harvesting: Begin harvesting young leaves when they are about 3–4 inches (8–10 cm) long for a milder flavor. Older leaves can also be harvested for a more robust taste.

Red Leaf Vegetable Amaranth Seeds are an excellent addition to any garden, offering both beauty and nutrition. Whether you're looking to add color and flavor to your meals or enjoy a quick-growing, heat-tolerant green, Red Leaf Amaranth provides delicious and healthy leaves that can be enjoyed in a variety of dishes.