Red Kuri – Organic Hubbard Squash Seed

Description

The Red Kuri Organic Hubbard Squash is a stunning, vibrant squash variety with smooth, reddish-orange skin and a sweet, nutty flavor. This heirloom squash is known for its rich texture and delightful taste, making it a favorite in soups, purees, and roasts. The flesh is dense and creamy, perfect for hearty dishes or even desserts like pies. Red Kuri is easy to grow, with a vigorous, sprawling plant that produces excellent yields of small to medium-sized squashes. This organic variety is a great addition to any garden, particularly for those who enjoy unique, flavorful squash varieties that are both beautiful and functional in the kitchen.

Features:

• Vibrant Red-Orange Skin: The striking color of the Red Kuri Hubbard adds a beautiful touch to your garden and dishes.
• Sweet, Nutty Flavor: Known for its sweet, nutty flavor, this squash is versatile for both savory and sweet recipes.
• Dense, Creamy Flesh: The flesh is rich and dense, making it ideal for soups, stews, pies, and more.
• Organic Growing: Certified organic, this squash is grown without synthetic pesticides or fertilizers, providing a healthier, eco-friendly option for your garden.
• Good Storage: Once harvested, Red Kuri squash stores well, allowing for long-term enjoyment of its delicious flavor.
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Specifications:

• Growth Cycle: 100–110 days to maturity
• Fruit Size: 4–6 pounds (1.8–2.7 kg) per squash
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil enriched with organic matter
• Watering Requirements: Regular watering, especially during the growing season, but avoid excessive moisture to prevent disease.
• Spacing: Space plants 3–4 feet apart for optimal growth.
• Harvesting: Harvest when the skin is firm and deep red-orange, and the stem begins to harden. Store in a cool, dry place for long-term storage.
• Flavor Profile: Sweet, nutty, and mildly earthy with a creamy texture
• Plant Type: Organic Annual
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Benefits:

• Unique Flavor: The distinct nutty, sweet flavor makes it a standout in dishes like soups, pies, and roasted meals.
• Heirloom Quality: Red Kuri is an heirloom variety, meaning it has been passed down through generations and offers a taste of history.
• Versatile Cooking Uses: Excellent for roasting, pureeing, or even baking into pies and other desserts.
• Disease Resistance: While Red Kuri squash is relatively resistant to pests, good gardening practices can help minimize problems.
• Storage-Friendly: This squash stores well, maintaining its flavor for months when kept in a cool, dry location.

Growing Tips:

• Soil Preparation: Make sure your soil is well-draining and enriched with compost to help your squash thrive. Consider adding organic matter before planting.
• Watering: Squash plants prefer consistent moisture. Be sure to water regularly, especially during dry periods, but avoid wetting the foliage to reduce the risk of fungal diseases.
• Mulching: Applying mulch around the base of the plants will help maintain moisture and suppress weeds.
• Pruning: Prune any dead or damaged leaves to encourage healthy growth. Allow the plant’s main vine to spread out to encourage large, quality fruit.
• Storage: After harvesting, store your Red Kuri squash in a cool, dry place with good air circulation. Properly cured squash can last through the winter months.