Red Giant – Mustard Green Seed

Description

Red Giant Mustard Greens are a bold and beautiful variety of mustard greens with large, deep red to purple-colored leaves. Known for their spicy flavor and impressive size, these greens make an excellent addition to any garden, offering both ornamental and culinary appeal. Rich in nutrients, Red Giant is packed with vitamins, antioxidants, and minerals, making it a perfect choice for healthy, flavorful dishes.

Product Features

1. Vibrant Color: The large, deep red to purple leaves provide an eye-catching contrast in the garden, adding a pop of color to your vegetable beds.
2. Bold Flavor: These mustard greens are known for their spicy, mustard-like taste, perfect for adding zest to salads, stir-fries, and sautés.
3. Fast Growth: Red Giant mustard greens grow quickly, with leaves ready to harvest in approximately 40-50 days, allowing for a fast crop turnaround.
4. Nutrient-Rich: Packed with essential vitamins like A, C, and K, along with calcium, iron, and fiber, these greens are a powerhouse of nutrition.
5. Cold-Tolerant: This variety thrives in cooler weather, making it ideal for early spring or fall planting.
6. Versatile Use: Ideal for both fresh and cooked applications, such as adding to soups, sandwiches, and salads, or stir-frying for a flavorful side dish.

Specifications

• Plant Type: Annual, leafy green
• Leaf Color: Deep red to purple with green veins
• Maturity Period: 40–50 days from sowing
• Plant Height: 18–24 inches (45–60 cm)
• Sunlight Requirement: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.5
• Watering Needs: Regular watering to maintain moisture, but avoid waterlogging

Growing Tips

1. Planting: Direct sow seeds outdoors 1/4 inch deep in early spring or fall. Space plants about 12–18 inches (30–45 cm) apart to allow for proper growth.
2. Watering: Keep the soil consistently moist, especially during dry periods, to encourage healthy leaf development.
3. Fertilization: Incorporate compost or balanced fertilizer into the soil to support growth and enhance flavor.
4. Harvesting: Begin harvesting when the leaves reach a suitable size, approximately 6–8 inches (15–20 cm) long. Harvest the outer leaves first, allowing the center to continue growing for a longer supply.

Red Giant Mustard Greens Seeds are a fantastic addition to your garden, offering vibrant colors and a spicy flavor that elevates your dishes. Whether you're looking for an ornamental green to complement your garden or a nutrient-dense vegetable for cooking, Red Giant Mustard Greens will provide a beautiful and healthy harvest.