Red Fire – Purple Sprouting Broccoli Seeds

Description

The Red Fire Purple Sprouting Broccoli Seed is a striking and unique variety known for its vibrant red-purple florets and sweet, tender taste. This hardy variety is perfect for cool climates and offers a longer harvesting period, typically extending well into late winter or early spring. Red Fire produces compact plants with an abundance of nutrient-packed, flavorful florets that are perfect for roasting, steaming, or adding to salads. Its eye-catching color and exceptional flavor make it a standout choice for home gardeners and market growers alike.

Product Features

1. Vibrant Red-Purple Florets: Red Fire broccoli stands out with its stunning red-purple florets, which add a splash of color to your garden and meals.
2. Sweet and Mild Flavor: The florets have a mild, sweet flavor that deepens with exposure to frost, making it ideal for a variety of culinary uses.
3. Long Harvest Period: Unlike many other varieties, Red Fire produces a long harvest period, allowing you to enjoy fresh broccoli from late winter through early spring.
4. Cold-Hardy: This variety thrives in cool climates and can tolerate frost, with the flavor improving after a light frost, making it a great choice for fall and winter harvesting.
5. Nutrient-Dense: Packed with vitamins A, C, and K, as well as fiber and antioxidants, Red Fire is not only delicious but also highly nutritious.
6. Versatile Use: Excellent for steaming, roasting, stir-frying, or adding to soups and salads, Red Fire is a versatile vegetable that can be used in a variety of dishes.

Specifications

• Plant Type: Biennial, cold-hardy vegetable
• Plant Height: 18–24 inches (45–60 cm)
• Floret Color: Red-purple
• Floret Size: Small, tender sprouts
• Maturity Period: 90–100 days from sowing (spring harvest)
• Sunlight Requirement: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.0
• Watering Needs: Regular moisture, keeping the soil consistently moist but not soggy

Growing Tips

1. Planting: Start seeds indoors 8–10 weeks before the last expected frost, or direct sow outdoors once the soil temperature reaches around 50°F (10°C). Space seeds 1 inch (2.5 cm) apart and thin seedlings to 12–18 inches (30–45 cm) apart.
2. Thinning: Thin seedlings to ensure proper airflow and space for growth.
3. Watering: Keep the soil consistently moist, especially during dry periods. Water deeply to encourage strong root development.
4. Fertilization: Use a balanced organic fertilizer or compost to support healthy growth and large, flavorful florets.
5. Harvesting: Harvest the florets when they reach 4–6 inches in length. Cutting the central stem first will encourage side shoots to develop, extending the harvest period.

Red Fire Purple Sprouting Broccoli Seeds offer gardeners a vibrant, cold-hardy, and highly nutritious vegetable. Its sweet flavor, extended harvest period, and striking red-purple florets make it a unique addition to any garden, providing both aesthetic beauty and delicious, healthy food. Perfect for those looking to extend their growing season into the colder months, this variety is sure to impress.