Red Ember – Organic Cayenne Pepper Seeds

Description

Red Ember is an organic cayenne pepper variety known for its vibrant color, fiery heat, and exceptional flavor. These peppers are perfect for adding a spicy kick to your dishes, whether you're making homemade hot sauces, seasoning meats, or spicing up stir-fries, soups, and salsas. The plants produce long, slender peppers that ripen to a deep red color, making them a visually striking addition to your garden. With its high capsaicin content, Red Ember delivers a powerful heat level, perfect for those who love a strong, spicy flavor. As an organic variety, these peppers are grown without synthetic pesticides or fertilizers, making them ideal for those who prioritize organic gardening practices. Whether you're a pepper enthusiast or looking to create your own spice blends, Red Ember cayenne peppers are sure to impress.

Features:

• Fiery Heat: Red Ember peppers pack a serious heat, perfect for those who love spicy dishes.
• Vibrant Red Color: The peppers ripen to a striking deep red, adding a beautiful touch to your garden and kitchen.
• Organic: Grown without synthetic pesticides or fertilizers, making it a great choice for organic gardeners.
• High Yield: These plants are prolific producers, delivering a bountiful harvest of peppers throughout the growing season.
• Versatile Use: Ideal for homemade hot sauces, salsas, stir-fries, soups, or dried and ground into cayenne pepper powder for seasoning.
• Disease Resistant: Red Ember peppers are resistant to common pepper diseases, ensuring a healthy crop.

Specifications:

• Growth Cycle: 70–80 days to maturity
• Plant Height: 18–24 inches (45–60 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter
• Watering Requirements: Water regularly, particularly during the fruiting stage, to keep the soil consistently moist.
• Spacing: Space plants 12–18 inches apart for optimal growth and air circulation.
• Harvesting: Harvest when peppers are fully ripe and have turned a deep red. Can be harvested earlier for a milder flavor if desired.
• Heat Level: High (30,000–50,000 Scoville Heat Units)
• Flavor Profile: Hot and spicy with a slight smokiness, perfect for adding heat and flavor to dishes.
• Plant Type: Annual (Organic)