Red Cross – Organic Lettuce Seed

Description

Red Cross is a vibrant and flavorful organic lettuce variety that combines beauty and taste in every leaf. Known for its deep red, frilled edges and tender, crisp texture, this variety is perfect for home gardeners and market growers looking to add a unique twist to their salad greens. With its quick-growing nature and excellent cold tolerance, Red Cross is an ideal choice for spring and fall harvests.

Product Features:

• Vibrant Color: Features rich red leaves with deep frilled edges that add a splash of color to any dish.
• Crisp and Tender: The leaves are crisp yet tender, providing a satisfying texture in salads, sandwiches, and wraps.
• Cold-Hardy: Thrives in cooler temperatures, making it perfect for spring and fall gardens.
• Quick Maturity: This variety matures quickly, allowing for fast harvesting and frequent cropping.
• Organic Growth: Grown without synthetic pesticides or fertilizers, ensuring a clean and healthy crop for organic gardeners.

Specifications:

• Plant Type: Annual, cool-season leafy green.
• Maturity Period: 45–50 days from sowing.
• Height: 8–12 inches (20–30 cm).
• Sunlight: Full sun to partial shade.
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.0.
• Watering Needs: Keep the soil consistently moist, particularly during dry spells, for the best growth.

Growing Tips:

1. Sow Indoors or Outdoors: Start seeds indoors 4–6 weeks before the last frost or sow directly outdoors once soil temperatures reach 50°F (10°C).
2. Spacing: Space plants 6–8 inches apart to allow for proper air circulation and reduce the chance of disease.
3. Regular Harvesting: Harvest outer leaves as needed for a continuous supply, or cut whole heads when fully mature.

Red Cross Organic Lettuce is a reliable and fast-growing variety, ideal for both beginner and experienced gardeners looking for a nutritious, colorful addition to their vegetable garden. Its crisp leaves and vibrant color make it a standout in salads, dishes, and fresh market produce.