Radish Japani White Vegetable Seeds

Description

Radish Japani White is a variety known for its crisp, mild, and slightly sweet flavor. The white roots are tender and have a smooth texture, making them a great addition to fresh salads, pickles, and even cooked dishes. This variety is easy to grow and fast to mature, making it an ideal choice for home gardeners.
Key Features and Benefits: Japani White Radish is low in calories and rich in fiber, vitamin C, and minerals that support digestion and boost immunity. Its mild flavor and crunchy texture make it perfect for fresh consumption. This radish variety grows quickly, with harvestable roots in as little as 30-40 days.
Care and Maintenance: Radish Japani White grows best in well-drained, fertile soil and full sunlight. Water the plants regularly, but ensure the soil does not remain waterlogged. Space the seeds 1-2 inches apart, and thin the seedlings to 3-4 inches once they establish. Harvest the radishes when the roots are about 1-2 inches in diameter and white in color.
Applications: Japani White Radish is perfect for fresh salads, sandwiches, and wraps. It can also be pickled or used in stir-fries and soups for added crunch and flavor.