Quandong

Description

Add an exotic touch to your garden with Quandong (Santalum acuminatum). This Australian native tree produces unique, bright red fruits that stand out against its silvery-green foliage. The Quandong, known for its striking appearance and edible fruits, is often used in traditional Australian cuisine. It thrives in dry, well-drained soils and is well-suited to arid and semi-arid climates. This versatile and hardy plant makes a wonderful addition to edible landscapes and attracts birds and other wildlife.

Features:

• Unique Red Fruits: Quandong produces vibrant, eye-catching red fruits that are both decorative and edible, adding interest and color to your garden.
• Adaptable to Dry Conditions: Well-suited to arid and semi-arid climates, it thrives in dry, well-drained soils, making it perfect for low-water gardens and xeriscaping.
• Edible and Nutritious Fruit: The tart fruit is used in various culinary dishes, particularly in Australian Aboriginal recipes, and can be made into sauces, jams, or eaten raw.
• Attracts Wildlife: The tree’s fruit and blossoms attract birds and other wildlife, contributing to a diverse and thriving garden ecosystem.
• Hardy and Low Maintenance: Once established, the Quandong requires minimal care, making it an excellent choice for both experienced and beginner gardeners.

Specifications:

• Plant Type: Evergreen tree
• Bloom Color: White to greenish
• Fruit Color: Bright red
• Height: 10–12 feet (3–4 meters)
• Spacing: 10–12 feet (3–4 meters)
• Light Requirements: Full sun
• Growing Season: Spring to autumn
• Soil Preference: Well-drained, dry soils, tolerates poor soil conditions