Purple Top White Globe Organic Turnip Seed

Description

The Purple Top White Globe Organic Turnip Seed is a classic and reliable heirloom variety known for its smooth, round roots with a distinct purple top and white flesh. These organic turnips are prized for their mild, sweet flavor and tender texture, making them a versatile addition to a variety of dishes. Whether enjoyed fresh in salads, roasted, or used in soups and stews, this turnip variety is perfect for gardeners looking for high-quality, easy-to-grow vegetables that produce abundant yields.

Product Features

1. Distinctive Purple Top: The turnips feature a vibrant purple top that gradually fades into white at the bottom, adding visual appeal to your garden and harvest.
2. Mild, Sweet Flavor: Known for its smooth, sweet flavor with a slight peppery taste, this variety is perfect for fresh consumption, cooking, or as a garnish.
3. Versatile Use: The roots are excellent for roasting, boiling, mashing, or adding to soups and stews. The greens are also edible and can be used in salads, sautéed dishes, or soups.
4. Organic Certification: Grown without synthetic pesticides or fertilizers, these seeds are perfect for those looking for organic produce grown in an eco-friendly manner.
5. High Yielding: This variety produces a large number of uniform, round roots, ensuring a productive harvest for home gardeners and commercial growers alike.
6. Easy to Grow: Purple Top White Globe turnips are known for their resilience and ease of cultivation, making them a great choice for both beginner and experienced gardeners.

Specifications

• Plant Type: Annual, root vegetable
• Root Size: Medium to large (3–5 inches / 7.5–12.5 cm in diameter)
• Root Color: Purple top with smooth white flesh
• Maturity Period: 55–60 days from sowing
• Plant Height: 6–10 inches (15–25 cm)
• Sunlight Requirement: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.0
• Watering Needs: Regular moisture, especially during dry periods, to ensure tender roots

Growing Tips

1. Direct Sow Outdoors: Sow seeds directly in the garden 2–3 weeks before the last frost, or when soil temperatures are between 50–60°F (10–15°C).
2. Thin Seedlings: Thin seedlings to 4–6 inches apart once they are large enough to handle to ensure the roots have plenty of space to grow and develop.
3. Consistent Watering: Keep the soil consistently moist, especially during dry spells, to promote tender, flavorful roots. Avoid waterlogging.
4. Fertilize Regularly: Use a balanced organic fertilizer to promote healthy root development. Add more phosphorus and potassium as the turnips begin to form.
5. Harvest at Optimal Size: Harvest turnips when they reach 3–5 inches in diameter for the best flavor and texture. The greens can be harvested at any stage for a nutritious addition to meals.

The Purple Top White Globe Organic Turnip Seed is a reliable, organic choice for anyone looking to grow a classic, flavorful turnip variety. Easy to grow, with high yields and a versatile use, this variety is perfect for a wide range of culinary applications. Whether you're growing them for fresh eating, cooking, or storage, these turnips will provide consistent, high-quality results in your garden.