Purple Star – Purple Carrot Seeds

Description

Purple Star – Purple Carrot Seeds offer a vibrant and nutrient-packed variety that stands out in any garden. Known for their stunning deep purple exterior and orange interior, these carrots bring a splash of color to your garden while providing a unique twist on traditional carrots. Rich in antioxidants, vitamins, and minerals, these purple carrots are not only visually striking but also packed with health benefits. Ideal for both culinary use and as a decorative garden addition, these carrots are a must-have for home gardeners and food enthusiasts alike.

Key Features:

Unique Color: Purple Star carrots feature a deep purple skin with a bright orange core, making them a visually striking addition to your garden.

Rich in Antioxidants: The purple pigment is rich in anthocyanins, which are antioxidants that help fight inflammation and promote overall health.

Sweet & Tender: Despite their vibrant color, these carrots have a sweet flavor and crisp texture, perfect for fresh eating, salads, or cooking.

Nutrient-Rich: High in beta-carotene, vitamin A, and other essential nutrients that promote healthy vision and immune function.

Versatile Growing: Ideal for growing in garden beds, raised beds, or containers. Great for both beginner and experienced gardeners.

Heirloom Variety: A classic heirloom variety with a long history, bringing a traditional yet colorful touch to your garden.

Easy to Grow: These carrots are straightforward to grow, requiring minimal care while producing a high yield.

Specifications:

Plant Type: Biennial, but grown as an annual for harvest

Root Color: Deep purple skin with an orange core

Root Length: Typically 6–8 inches long

Maturity: 70–80 days from planting to harvest

Plant Height: Approximately 10–12 inches tall

Spacing: Space plants 2–3 inches apart for optimal growth

Sunlight Requirements: Full sun, 6–8 hours of direct sunlight per day

Soil Type: Loose, well-drained soil with a pH of 6.0–6.8

Germination Time: 14–21 days at 60–70°F

Watering Needs: Keep soil consistently moist, but avoid waterlogging

Harvesting: Carrots should be harvested when they reach 6–8 inches, but can be left in the ground for longer to develop more flavor.