PS11435807 – Jalapeño Pepper Seed

Description

1. PS11435807 – Jalapeño Pepper Seed offers a premium hybrid variety, perfect for those looking to grow robust, high-yielding jalapeños with a balanced heat and vibrant flavor. This early-maturing variety is resistant to common diseases and pests, ensuring consistent, quality harvests. Ideal for a variety of culinary uses, from fresh salsas to cooking and pickling, these peppers bring a fresh, spicy kick to any dish. Whether you're growing in a garden or container, PS11435807 is the perfect choice for anyone looking to grow jalapeños with ease.
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3. Key Features:
4. Medium Heat: Provides a moderate level of heat, ideal for salsas, sauces, and other dishes requiring a bit of spice without being overpowering.
5. Fast Maturity: Quick to mature, typically within 70–80 days from sowing, allowing for multiple harvests per season.
6. Disease-Resistant: Known for its strong resistance to common pests and diseases, making it a reliable choice for gardeners.
7. High Yield: Produces abundant peppers, with multiple fruits per plant, ensuring a bountiful harvest.
8. Versatile Use: Perfect for fresh eating, pickling, or drying, this variety enhances a wide range of dishes, from Mexican cuisine to grilled meats.
9. Compact Growth Habit: Suitable for smaller garden spaces or container gardening, offering flexibility in planting options.
10. Vibrant Color: Produces deep green fruits that turn red as they ripen, adding a vibrant touch to your garden.
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12. Specifications:
13. Plant Type: Hybrid (F1)
14. Maturity: 70–80 days from sowing
15. Pepper Color: Green to red upon ripening
16. Fruit Size: 3–4 inches long
17. Plant Height: 18–24 inches tall
18. Spacing: 12–18 inches between plants
19. Sunlight Requirements: Full sun
20. Soil Type: Well-drained, loamy soil
21. Watering Needs: Regular watering, keep soil evenly moist but not soggy
22. Germination Time: 7–14 days at 70–80°F
23. Harvesting: Harvest when peppers are firm, glossy, and deep green for milder heat, or wait for them to ripen to red for a stronger flavor and heat.