Procraft – Organic Bell Pepper Seed

Description

Procraft Organic Bell Peppers are a premium hybrid variety known for their robust flavor, vibrant color, and high yields. Grown using organic practices, these peppers are free from synthetic pesticides and fertilizers, offering a more natural and sustainable option for home gardeners. With thick, sweet flesh and a crisp texture, Procraft peppers are perfect for fresh consumption in salads, sandwiches, and salsas, or for cooking in stir-fries, fajitas, and stuffed pepper dishes. This F1 hybrid variety is bred for disease resistance, consistent fruit production, and uniformity in size and color, ensuring a reliable harvest. Procraft peppers thrive in full sun and well-drained soil, making them an ideal choice for both experienced gardeners and those new to growing peppers.

Features:

• Vibrant Color: Procraft peppers mature to a bright red, offering a striking addition to your garden and dishes.
• Sweet, Crisp Flavor: Known for their sweet, mild flavor and crisp, juicy texture, perfect for both raw and cooked applications.
• Organic Hybrid: Grown without synthetic fertilizers or pesticides, and bred for optimal growth and high yields.
• Disease Resistance: Strong resistance to common pepper diseases, ensuring healthy plants and a productive harvest.
• High Yield: Consistent and reliable production of uniform-sized peppers, offering plenty of fruit for culinary use.
• Versatile Culinary Use: Ideal for fresh salads, sandwiches, salsas, roasting, stir-fries, and stuffing.
• Early Maturity: Procraft peppers mature early, providing a quicker harvest compared to other varieties.

Specifications:

• Growth Cycle: 65–75 days to maturity (from transplanting)
• Plant Height: 18–24 inches (45–60 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter with a pH of 6.0–7.0
• Watering Requirements: Regular watering, ensuring the soil remains consistently moist, but not soggy, particularly during flowering and fruiting stages.
• Spacing: Space plants 12–18 inches apart for optimal growth and air circulation.
• Harvesting: Harvest when peppers reach their mature color, usually when they turn from green to red. Pick when firm and fully developed for best flavor and texture.
• Flavor Profile: Sweet, mild, and crisp with a juicy texture.
• Plant Type: Organic F1 Hybrid Annual