Powell – Organic Onion Seed

Description

The Powell onion is an organic F1 hybrid variety that offers excellent flavor, strong disease resistance, and reliable, uniform growth. Known for its sweet taste and high-quality bulbs, this variety is ideal for fresh eating, cooking, and storage. Whether you're a home gardener or a commercial grower, the Powell onion is a fantastic choice for achieving an abundant and healthy crop.

Key Features:

• Variety: Organic hybrid onion with a sweet flavor and firm texture.
• Shape & Size: Round to slightly oval bulbs with smooth, golden-brown skin and white flesh.
• Taste: Known for its mild, sweet flavor that is perfect for fresh eating, sautéing, and adding to salads or sandwiches.
• Disease Resistance: Exhibits strong resistance to common onion diseases, making it ideal for organic gardeners.
• Storage Quality: Stores well for several months, maintaining its flavor and texture throughout the winter months.
• Certified Organic: Grown without synthetic chemicals, ensuring the highest quality, natural product.

Growing Information:

• Planting Season: Start seeds indoors 8-10 weeks before the last frost date. Transplant the seedlings outdoors once the weather warms up and the soil is workable, typically in early spring.
• Spacing: Space the plants about 4-6 inches apart, with rows 12-18 inches apart for proper air circulation.
• Soil Requirements: Prefers loose, well-drained soil that is rich in organic matter. The soil should have a pH between 6.0 and 6.8 for optimal growth.
• Sunlight: Requires full sun, at least 6 hours of direct sunlight each day, for the best bulb development.
• Watering: Keep soil consistently moist but not waterlogged. Water deeply during dry spells, especially when the bulbs are developing.

Care Tips:

1. Fertilization: Apply an organic fertilizer that is high in nitrogen early in the growing season to promote strong foliage growth. Switch to a lower-nitrogen fertilizer later in the season to encourage bulb development.
2. Weeding: Keep the planting area weed-free, as weeds can compete with onions for nutrients and space. Mulching can help suppress weeds.
3. Thinning: Thin seedlings if they are too crowded, ensuring each plant has enough space to grow into a mature bulb.
4. Pest Management: While Powell onions are generally pest-resistant, keep an eye out for onion maggots or thrips. Organic pest control methods, such as neem oil or insecticidal soap, can be used if needed.

Harvesting:

• Days to Maturity: Typically 100-120 days from transplanting to harvest, depending on growing conditions.
• Harvesting Time: Harvest when the tops of the onions begin to yellow and fall over. Gently pull the onions from the soil and allow them to cure in a warm, dry place for a couple of weeks.
• Post-Harvest: After curing, trim the tops and roots of the onions, and store them in a cool, dry, and dark location. They can last for several months if properly stored.

Storage:

• Fresh Eating: Enjoy raw in salads, sandwiches, or salsas, or sauté them for soups, stews, and other dishes.
• Storage: Powell onions have good storage potential and can last several months when stored in a cool, dry place with proper air circulation.
• Preserving: You can also pickle or dehydrate the onions to preserve them for long-term use.

Benefits:

• Organic & Non-GMO: Grown without synthetic chemicals, ensuring a natural, clean product for your garden and kitchen.
• Sweet & Versatile: Perfect for fresh eating, cooking, and storing, with a mild flavor that suits a variety of dishes.
• Strong Disease Resistance: Excellent resistance to common onion diseases, reducing the need for chemical intervention.
• Reliable Yield: Known for its consistent, high-quality bulb production, making it a favorite among organic growers.

Powell – Organic Onion Seed is an ideal choice for those seeking an organic onion variety with exceptional flavor, disease resistance, and high storage potential. Whether you're a beginner gardener or a seasoned grower, this onion will be a reliable and delicious addition to your garden.