Persian Cress – Organic Cress Seed

Description

Persian Cress Organic Cress is a gourmet variety of cress known for its peppery, flavorful leaves that are perfect for adding a spicy kick to salads, sandwiches, and garnishes. Grown from organically certified seeds, this fast-growing herb is easy to cultivate in both garden beds and containers. Persian Cress thrives in cool, moist conditions and can be harvested in as little as 2-3 weeks, offering a fresh, nutritious addition to your kitchen. With its crisp, peppery flavor and versatility, Persian Cress is an essential herb for culinary enthusiasts and health-conscious gardeners.

Features & Specifications:

• Plant Type: Annual herb
• Flavor Profile: Peppery, spicy flavor
• Height: 6-12 inches (15-30 cm)
• Spread: 6-12 inches (15-30 cm)
• Sun Requirements: Partial to full sun
• Soil Requirements: Moist, well-drained soil
• Watering: Regular watering, prefers consistently moist conditions
• Growth Habit: Compact, bushy
• Uses: Culinary, salads, sandwiches, garnishes
• Hardiness Zones: 4-9
• Maintenance: Low-maintenance, regular harvesting encourages new growth
• Organic Certification: Yes, organically grown seeds
• Harvest Time: 2-3 weeks from sowing

Persian Cress Organic Cress is a quick-growing, flavorful herb that adds a delicious peppery taste to any dish. Its organic certification, fast-growing nature, and ease of care make it a great addition to both beginner and experienced gardeners looking to grow fresh herbs at home.