Perilla- Red

Description

Perilla 'Red' is a vibrant, ornamental herb with deep red to purple leaves, known for its bold flavor and beautiful appearance. This variety of Perilla, also called Shiso, offers a unique combination of minty, basil-like, and slightly spicy flavors, making it a popular ingredient in Asian dishes, especially in pickling, salads, and garnishes. The striking red foliage makes it not only a culinary herb but also a decorative addition to gardens. Perilla 'Red' thrives in warm, sunny environments and is easy to grow, making it ideal for both novice and experienced gardeners.

Features:

• Bold Red Foliage: The stunning red to purple leaves add ornamental value to your garden, making it both a culinary and decorative herb.
• Distinctive Flavor: The leaves have a unique combination of minty, basil-like, and spicy flavors, perfect for enhancing Asian and fusion dishes.
• Culinary Versatility: Ideal for pickling, adding to salads, sushi rolls, soups, or garnishing, Perilla 'Red' brings a burst of flavor to various dishes.
• Fast-Growing: Perilla 'Red' is a quick-growing annual herb, providing plenty of harvestable leaves throughout the growing season.
• Easy to Grow: Thrives in warm, sunny spots, and can be grown in containers or directly in the garden.

Specifications:

• Plant Type: Annual herb
• Plant Height: 12-18 inches
• Leaf Color: Deep red to purple
• Days to Maturity: 50-70 days
• Sowing Depth: 1/4 inch
• Row Spacing: 8-10 inches
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil
• Watering Needs: Regular watering; keep the soil consistently moist, but avoid waterlogging
• Ideal Temperature: 65-75°F (18-24°C)

Perilla 'Red' is a versatile and attractive herb, perfect for gardeners seeking both flavor and beauty in their plants. The unique red foliage and distinct, aromatic flavor will enhance your dishes while adding a pop of color to your garden.