Perilla- Green

Description

Perilla 'Green' is a versatile, aromatic herb commonly used in Asian cuisine. Known for its vibrant green leaves and unique flavor, which is a cross between mint, basil, and anise, it adds a refreshing, spicy note to a variety of dishes. Also called Shiso, this herb thrives in warm climates and can be grown both indoors and outdoors. Whether used fresh in salads, as a garnish, or in cooking to add depth to soups, rice dishes, and sushi, Perilla 'Green' is a must-have for culinary gardens. It is also easy to grow, making it an excellent choice for novice and experienced gardeners alike.

Features:

• Unique Flavor: A distinctive combination of minty, basil-like, and slightly spicy flavors, perfect for enhancing Asian dishes.
• Aromatic Leaves: The leaves release a fragrant aroma when crushed, making them ideal for garnishing or infusing oils and vinegars.
• Versatile Culinary Herb: Use in salads, pickles, sushi rolls, soups, and as a garnish to add a burst of flavor to meals.
• Fast-Growing: A fast-growing annual that can quickly be harvested throughout the growing season.
• Easy to Grow: Thrives in warm, sunny locations and can be grown in containers, making it suitable for small gardens and balconies.

Specifications:

• Plant Type: Annual herb
• Plant Height: 12-18 inches
• Leaf Color: Vibrant green
• Days to Maturity: 50-70 days
• Sowing Depth: 1/4 inch
• Row Spacing: 8-10 inches
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil
• Watering Needs: Regular watering, ensuring the soil stays moist but not waterlogged
• Ideal Temperature: 65-75°F (18-24°C)

Perilla 'Green' is an easy-to-grow, highly aromatic herb perfect for gardeners looking to add a unique flavor to their culinary creations. Its versatility in both savory and pickled dishes, combined with its fast-growing nature, makes it a wonderful addition to any herb garden.