Peppermint Swiss Chard

Description

Peppermint Swiss Chard is a unique and vibrant variety of chard, featuring striking pink and red stems with bright green leaves. This visually stunning plant not only adds color to your garden but also offers a rich, slightly earthy flavor that's perfect for a variety of dishes, from salads to sautés.

Key Features:

Vibrant Color: Peppermint Swiss Chard features beautiful red and pink stems, paired with deep green, crinkled leaves, adding a pop of color to your garden and meals.

Rich Flavor: It has a mild, earthy flavor with a slight sweetness, making it a versatile ingredient in both raw and cooked dishes.

Nutrient-Rich: Swiss chard is packed with vitamins A, C, and K, as well as minerals like iron and magnesium, offering numerous health benefits.

Cold Tolerant: This variety thrives in cooler weather, making it perfect for early spring or fall planting. It can even survive light frosts.

Long Harvest Period: Peppermint Swiss Chard is known for its extended harvest period, allowing for fresh greens all season long.

Specifications:

Type: Leafy Green (Non-Heading)

Planting Time: Early Spring or Fall

Days to Maturity: 55-65 days from sowing

Leaf Color: Bright green leaves with colorful red and pink stems

Harvest Period: Harvest leaves when young for tender greens, or allow them to mature for larger, more robust leaves.

Spacing: Plant seeds 8-10 inches (20-25 cm) apart in rows 12-18 inches (30-45 cm) apart.

Temperature Range: Prefers temperatures between 55-75°F (13-24°C)

Soil Type: Well-drained, fertile soil with a pH of 6.0-7.5

Watering Needs: Keep soil evenly moist, but avoid waterlogging.