Peas Imported Vegetable Seeds

Description

Imported Peas are a high-quality variety known for their sweet flavor and tender texture. These peas are perfect for gardeners looking for a reliable, high-yielding crop. Whether enjoyed fresh, frozen, or canned, Imported Peas add a burst of flavor to soups, stews, and salads. This variety thrives in cooler climates and grows quickly, providing a bountiful harvest in no time.
Key Features and Benefits: Imported Peas are packed with protein, fiber, and vitamins A and C, making them a healthy addition to any diet. The sweet flavor and tender texture make them perfect for fresh eating or cooking. This pea variety is high-yielding and resistant to common pea diseases, ensuring a consistent harvest. It is also frost-tolerant, making it ideal for early spring planting or late fall harvest.
Care and Maintenance: Peas prefer well-drained, fertile soil and full sun. Plant the seeds as soon as the soil can be worked in spring, typically 4-6 weeks before the last frost date. Water consistently to keep the soil moist, but avoid waterlogging. Fertilize with organic compost to promote healthy growth and encourage strong flowering. Space the seeds 1-2 inches apart and support the vines with a trellis or netting to keep them upright. Harvest the peas when the pods are plump and green, typically 60-70 days after planting.
Applications: Imported Peas are perfect for fresh salads, soups, and stews. They can also be used in stir-fries, casseroles, or as a side dish. Frozen or canned peas retain their sweet flavor, making them a great pantry staple for year-round use.